Dukkah Roasted Sweet Potato
with Lemon Yoghurt & Mint | Serves 2
- Almond
- Sesame
- Milk
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Gluten
- Wheat
This side dish will be sure to steal the main show tonight! Layer with a base of lemon yoghurt, add dukkah roasted sweet potato and onion and top with fresh mint and flaked almonds for one show-stopping combo.
Ingredients
3
sweet potato
1
red onion
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
½
lemon
1 bag
mint
1
long red chilli
1 sachet
dukkah
(Contains: Almond, Sesame; May be present: Milk, Peanuts, Soy, Brazil nut, Cashew, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Gluten, Wheat.)
1 packet
Greek-style yoghurt
(Contains: Milk;)
Not included in your delivery
olive oil
1 tsp
honey
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Cut the sweet potato and the red onion into wedges.
Place the sweet potato and onion on an oven tray. Drizzle with olive oil and season with salt and pepper. Sprinkle with the dukkah and toss to coat. Roast until tender, 25-30 minutes.
TIP: Don’t worry if your onion gets a little charred during cooking. It adds to the flavour!
When the veggies have 5 minutes remaining, slice the lemon in half. Pick and thinly slice the mint leaves. Thinly slice the long red chilli (if using). In a small bowl combine the Greek-style yoghurt, a drizzle of olive oil and a generous squeeze of lemon juice. Season to taste.
TIP: Add more or less lemon juice to taste.
TIP: Make the lemon yoghurt on the serving plate to save on washing up!
Spread the lemon yoghurt over a serving plate. Top with the dukkah roasted sweet potato and onion. Drizzle with the honey. Garnish with the flaked almonds, mint and chilli to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers raved about the amazing flavours, with dukkah being a particular highlight.
- Ease of prep: Many found this side dish delicious and easy to prepare, with perfectly laid-out steps.
- Suggestions: For crispier sweet potatoes, try roasting them a bit longer or at a higher temperature.
- Portions: The serving size was described as very generous, making it suitable for a satisfying lunch.
