Double Vietnamese-Style Pork Meatball Tacos

Name: Double Vietnamese-Style Pork Meatball Tacos with Cucumber & Pea Pods
Total time: 35 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Fine Breadcrumbs; 1 packet Coriander; 1 Cucumber; 1 packet Ginger Paste; 1 packet Hoisin Sauce; 6 Mini Flour Tortillas; 1 packet Mixed Salad Leaves; 500 g Pork Mince; 1 packet Pea Pods; 2 tbs Mayonnaise; 1 drizzle olive oil; 1 tsp soy sauce

with Cucumber & Pea Pods

Recipe Development TeamUpdated on August 13, 2026

Get up to 40% off + Free Extras for 8 weeks

Calories

:

850 kcal

Protein

:

56.8g protein

Preparation Time

:

35 minutes

Difficulty

:

Easy

Allergens:

Gluten
Wheat
Sesame
Soy
Eggs
May contain traces of allergens
Soy
Milk
Gluten

Banh mi, AKA Vietnamese pork roll, is a taste sensation from Saigon to Sydney to San Francisco! With a perfect balance of sweet, savoury, sour and spicy flavours, it’s no wonder it’s so popular. We’ve taken those famous flavours and wrapped them up in soft tortillas for a Mexican-Vietnamese fusion meal that’s totally delicious!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat May be present: Soy)

1 packet

Coriander

1

Cucumber

1 packet

Ginger Paste

1 packet

Hoisin Sauce

(Contains: Sesame, Soy)

6

Mini Flour Tortillas

(Contains: Wheat, Gluten, Soy May be present: Milk)

1 packet

Mixed Salad Leaves

500 g

Pork Mince

1 packet

Pea Pods

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs)

1 drizzle

olive oil

1 tsp

soy sauce

(Contains: Soy May be present: Gluten)

Nutritional Values

Energy (kJ)3550 kJ

Calories850 kcal

Fat45.5 g

of which saturates13.8 g

Carbohydrate52.1 g

of which sugars18.6 g

Dietary Fibre4.6 g

Protein56.8 g

Cholesterol4 mg

Sodium1250 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Thinly slice cucumber. Trim and thinly slice pea pods.

2

• In a large bowl, combine pork mince, ginger paste, fine breadcrumbs and the soy sauce. • Using damp hands, shape heaped spoonfuls of the mixture into small meatballs (5-6 per person). Transfer to a plate. Little cooks: Join the fun by helping combine and roll the meatball mixture! Make sure to wash your hands well afterwards.

3

• In a large frying pan, heat a drizzle of olive oil over medium heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes. TIP: Cook the meatballs in batches if your pan is getting crowded

4

• Add hoisin sauce (see ingredients) and a splash of water and cook, turning meatballs to coat, 1-2 minutes.

5

• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

6

• Slice Vietnamese-style pork meatballs in half. • Spread a thin layer of mayonnaise over tortillas. Top with mixed salad leaves, pea pods, cucumber, and halved meatballs. • Spoon any sauce from the pan over meatballs. Tear over coriander leaves to serve. Enjoy! Little cooks: Show them how it's done and help build the tacos!