Double Teriyaki Pork & Peanut Rice

While the rice is cooking, thinly slice the apple. Cut the lime into wedges. Finely chop the garlic.

In a small bowl, combine the teriyaki sauce (see ingredients), soy sauce, brown sugar and a splash of water.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the pork mince, in batches, breaking up with a spoon, until just browned, 4-5 minutes. Add the teriyaki glaze and garlic, stirring to combine. Cook until slightly reduced, 1-2 minutes. Remove the pan from the heat.

In a medium bowl, combine the slaw mix and apple. Add the coconut sweet chilli mayonnaise and toss to combine. To the saucepan with the rice, stir through the crushed peanuts.