Sweet Chilli Tofu, Chicken & Sesame Sriracha Slaw

Name: Sweet Chilli Tofu, Chicken & Sesame Sriracha Slaw with Mixed Leaves & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 Celery; 330 g Chicken Breast; 1 packet Sriracha; 1 packet Shredded Cabbage Mix; 2 Garlic; 1 packet Crushed Peanuts; 1 packet Mayonnaise; 1 packet Sesame Dressing; 1 packet Mixed Salad Leaves; 1 packet Sweet Chilli Sauce; 1 sachet Sweet Soy Seasoning

with Mixed Leaves & Crushed Peanuts

Get up to $230 off

Allergens:

Peanuts

•Eggs

•Gluten

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Celery

330 g

Chicken Breast

1 packet

Sriracha

(May be present: Soy.)

1 packet

Shredded Cabbage Mix

2

Garlic

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Soy, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)

1 packet

Mayonnaise

(Contains: Eggs;)

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

Mixed Salad Leaves

1 packet

Sweet Chilli Sauce

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

Nutritional Values

Calories457 kcal

Energy (kJ)1910 kJ

Fat24 g

of which saturates3 g

Carbohydrate16.4 g

of which sugars12.9 g

Dietary Fibre6.2 g

Protein42.7 g

Sodium1290 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Slice cucumber into thin half-moons. Finely chop garlic. Slice chicken breast into 1cm thick strips. • In a medium bowl, combine sweet soy seasoning, the plain flour and a good pinch of salt. Add chicken, tossing to coat. • In a small bowl, combine sweet chilli sauce and the low sodium soy sauce. • In a large heatproof bowl, combine garlic and a drizzle of olive oil. Microwave in 10 second bursts, until fragrant.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes. • Remove from heat, and add sweet chilli glaze, tossing chicken to coat.

3

• Meanwhile, to bowl with garlic oil, add mayonnaise, sesame dressing and sriracha, stirring to combine. • Add celery, shredded cabbage mix and mixed salad leaves, tossing to coat. Season to taste.

4

• Divide slaw between bowls. Top with sweet soy chicken. Sprinkle with crushed peanuts. Enjoy!