Double Sweet Chilli Tofu & Sesame Sriracha Slaw
with Mixed Leaves & Crushed Peanuts- Peanuts
- Eggs
- Gluten
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Perfect bite-sized parcels of tofu are doused in a mouth-watering sweet soy and sweet chilli concoction, that tastes even better than it sounds (and it sounds really good!). To add some crunch to your squeaky tofu, add an equally delicious sesame sriracha-laced slaw and you'll be thanking us later!
Ingredients
1
Celery
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
2
Garlic
1 packet
Mixed Salad Leaves
2
Firm Tofu
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
Shredded Cabbage Mix
1 packet
Sriracha
(May be present: Soy.)
1 packet
Sweet Chilli Sauce
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
Not included in your delivery
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
½ tbs
flour
(Contains: Gluten; May be present: Wheat.)
1 drizzle
olive oil
Utensils
Cooking Steps
• Finely chop celery.
• Finely chop garlic.
• Cut firm tofu into 1cm chunks.
• In a medium bowl, combine sweet soy seasoning, the plain flour and a good pinch of salt. Add tofu, tossing to coat.
• In a small bowl, combine sweet chilli sauce and the soy sauce.
• In a large microwave-safe bowl, combine garlic and a drizzle of olive oil. Microwave in 10 second bursts until fragrant.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When oil is hot, cook tofu, tossing occasionally, until golden, 5-7 minutes (cook in batches if your pan is getting crowded).
• Remove from heat, then add sweet chilli-soy mixture, tossing tofu to coat.
• Meanwhile, to the bowl with garlic oil, add sesame dressing and sriracha, stirring to combine.
• Add celery, shredded cabbage mix and mixed salad leaves, tossing to coat. Season to taste with salt and pepper.
TIP: Use less sriracha if you’re sensitive to heat!
• Divide sesame sriracha slaw between bowls.
• Top with sweet chilli tofu.
• Sprinkle with crushed peanuts to serve. Enjoy!
