Double Pulled Beef Brisket Mie Goreng
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Double Pulled Beef Brisket Mie Goreng

Double Pulled Beef Brisket Mie Goreng

with Fried Egg, Veggies & Crispy Shallots

Mie Goreng meaning 'fried noodles', is a much-loved Indonesian street speciality that has become a favourite in homes worldwide. Our version includes slow-cooked beef brisket and it delivers the perfect ratio of sweet to salty flavours!

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Wheat
•Mollusc
•Soy
•Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains Egg, Gluten, Wheat;)

1

carrot

1

zucchini

1 packet

green beans

2 packet

slow-cooked beef brisket

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

kecap manis

(Contains Gluten, Soy, Sulphites, Wheat;)

1 sachet

crispy shallots

pinch

chilli flakes

Not included in your delivery

olive oil

¼ cup

water

2

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)4203 kJ
Calories1005 kcal
Fat42.8 g
of which saturates17.2 g
Carbohydrate89.2 g
of which sugars26.8 g
Protein74.4 g
Sodium3272 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan
•Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. • Meanwhile, thinly slice carrot and zucchini into half-moons. Trim and halve green beans. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. • In a small bowl, combine oyster sauce, kecap manis and the water.

TIP: Divide brisket in one extra large bowl or use two separate bowls to shred the beef.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes. • Transfer to a plate, season and cover to keep warm.

3
3

• Return frying pan to high heat with a drizzle of olive oil. • Cook carrot, zucchini and green beans tossing, until tender, 5-6 minutes. Transfer to a bowl and season. • Return frying pan to high heat. Cook shredded beef (no need for oil), stirring, until heated through and liquid has evaporated, 4-5 minutes.

TIP: Cook beef in batches if your pan is getting crowded.

4
4

• Reduce heat to medium-high. • Return cooked veggies, cooked noodles and oyster sauce mixture, tossing to combine, 1 minute. • Divide pulled beef brisket mie goreng between bowls. • Top with fried egg and crispy shallots. Top the adults portions with a pinch of chilli flakes (if using) to serve. Enjoy!