Double Pulled Beef Brisket Mie Goreng

Name: Double Pulled Beef Brisket Mie Goreng with Fried Egg, Veggies & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Indonesian
Ingredients: olive oil; 1 packet egg noodles; 1 carrot; 1 zucchini; 1 packet green beans; 2 packet slow-cooked beef brisket; 1 packet oyster sauce; 1 packet kecap manis; ¼ cup water; 2 egg; 1 sachet crispy shallots; pinch chilli flakes

with Fried Egg, Veggies & Crispy Shallots

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Mie Goreng meaning 'fried noodles', is a much-loved Indonesian street speciality that has become a favourite in homes worldwide. Our version includes slow-cooked beef brisket and it delivers the perfect ratio of sweet to salty flavours!

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Wheat

•Molluscs

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

carrot

zucchini

1 packet

green beans

2 packet

slow-cooked beef brisket

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 sachet

crispy shallots

pinch

chilli flakes

Not included in your delivery

olive oil

¼ cup

water

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4203 kJ

Calories1005 kcal

Fat42.8 g

of which saturates17.2 g

Carbohydrate89.2 g

of which sugars26.8 g

Protein74.4 g

Sodium3272 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. • Meanwhile, thinly slice carrot and zucchini into half-moons. Trim and halve green beans. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. • In a small bowl, combine oyster sauce, kecap manis and the water.

TIP: Divide brisket in one extra large bowl or use two separate bowls to shred the beef.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes. • Transfer to a plate, season and cover to keep warm.

• Return frying pan to high heat with a drizzle of olive oil. • Cook carrot, zucchini and green beans tossing, until tender, 5-6 minutes. Transfer to a bowl and season. • Return frying pan to high heat. Cook shredded beef (no need for oil), stirring, until heated through and liquid has evaporated, 4-5 minutes.

TIP: Cook beef in batches if your pan is getting crowded.

• Reduce heat to medium-high. • Return cooked veggies, cooked noodles and oyster sauce mixture, tossing to combine, 1 minute. • Divide pulled beef brisket mie goreng between bowls. • Top with fried egg and crispy shallots. Top the adults portions with a pinch of chilli flakes (if using) to serve. Enjoy!