Pulled Beef Brisket Mie Goreng
with Fried Egg, Veggies & Crispy Shallots
- Eggs
- Gluten
- Wheat
- Molluscs
- Soy
- Sulphites
Mie Goreng meaning 'fried noodles', is a much-loved Indonesian street speciality that has become a favourite in homes worldwide. Our version includes slow-cooked beef brisket and it delivers the perfect ratio of sweet to salty flavours!
Ingredients
1 packet
egg noodles
(Contains: Eggs, Gluten, Wheat;)
1
carrot
1
zucchini
1 packet
green beans
1 packet
slow-cooked beef brisket
1 packet
oyster sauce
(Contains: Gluten, Wheat, Molluscs;)
1 packet
kecap manis
(Contains: Gluten, Wheat, Soy, Sulphites;)
1 sachet
crispy shallots
pinch
chilli flakes
Not included in your delivery
olive oil
¼ cup
water
2
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. • Meanwhile, thinly slice carrot and zucchini into half-moons. • Trim and halve green beans. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. • In a small bowl, combine oyster sauce, kecap manis and the water.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes. • Transfer to a plate, season and cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. • Cook carrot, zucchini and green beans, tossing, until tender, 5-6 minutes. Transfer to a bowl and season. • Return frying pan to high heat. Cook shredded beef (no need for oil), stirring, until heated through and liquid has evaporated, 4-5 minutes.
• Reduce heat to medium-high. • Return cooked veggies, cooked noodles and oyster sauce mixture, tossing to combine, 1 minute. • Divide pulled beef brisket mie goreng between bowls. • Top with fried egg and crispy shallots. Top the adults portions with a pinch of chilli flakes (if using) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, though some found it too salty or sweet. Adding fresh chilli or spring onions boosted the flavour.
- Ease of prep: Quick and easy for most, but some found the beef difficult to shred. Massaging the packet beforehand helped break up the meat.
- Suggestions: Consider cooking veggies and beef first, then noodles, with the egg last. Some preferred beef strips over brisket for this dish.
- Portions: Several found the serving sizes generous with leftovers, while others needed to add extra veg to feed four adults.
- Texture: Some felt the brisket was too fatty; trimming excess fat before cooking improved the dish.
