Rissoles, that classic family staple, gets a dash of sweetness with a delicious katsu coconut sauce drizzled over the top. With sesame sweet potato fries and a fresh cucumber salad, this meal shines a whole new light on a tried-and-true dinner.
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1
Mixed Sesame Seeds
(Contains Sesame; May be present: Gluten, Wheat, Milk, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine nuts, Pecan, Pistachio, Walnut. )
1
Tomato
2
Pork Mince
1
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1
Sweet Soy Seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1
Katsu Paste
1
Coconut Milk
1
Mixed Salad Leaves
2
Sweet Potato
1
Celery
1
Cucumber
olive oil
egg
(Contains Egg;)
brown sugar
• Cut sweet potato into fries. In a medium bowl, combine fries, mixed sesame seeds, a drizzle of olive oil and a pinch of salt. • Set air fryer to 200°C. Place fries into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on lined oven tray. Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, finely chop celery. Cut tomato into thin wedges. Slice cucumber into rounds. • In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning and the egg. • Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side. Transfer to a paper towel-lined plate.
• Wipe out frying pan and return to medium-high heat. • Cook katsu paste, coconut milk and the brown sugar until slightly thickened, 2-3 minutes.
• In a medium bowl, combine celery, tomato, cucumber, mixed salad leaves and a drizzle of vinegar and olive oil. Season.
• Divide pork rissoles, sesame sweet potato fries and cucumber salad between plates. • Pour katsu sauce over rissoles to serve. Enjoy!