Double Peking-Style Hoisin Pulled Pork Burger
with Sesame Fries, Pickled Cucumber & Creamy Slaw
Shake up burger night with this tangy hoisin pulled pork version that's bursting with Asian flavours. Tied together perfectly with creamy slaw, cucumber pickles and sesame fries, it's everything you didn't know you needed!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
500 g
Pulled Pork
1 packet
Shredded Cabbage Mix
1 packet
Hoisin Sauce
(Contains: Soy, Sesame;)
1 packet
Potato Fries
1
Cucumber
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, sprinkle over mixed sesame seeds, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice cucumber into rounds. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside. TIP: Slicing the cucumber very thinly helps it pickle faster!
• When fries have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork, stirring, until heated through, 1-2 minutes (Cook in batches if your pan is getting crowded). • Add hoisin sauce and the brown sugar, stirring, until reduced and sticky, 1-2 minutes. Season to taste. TIP: Add a splash of water if the filling looks dry!
• While pork is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a medium bowl, combine shredded cabbage mix and garlic aioli. Season.
• Drain pickled cucumber. • Top buns with creamy slaw, pulled pork and some pickled cucumber. • Serve with sesame fries and remaining pickles. Enjoy!
