Herby Pork Sausages & Pre-Cut Fries
with Tomato-Rocket Salad & BBQ Sauce- Sulphites
- Gluten
- Wheat
- Gluten
- Milk
- Soy
- May contain traces of allergens
- Wheat
In 4 easy steps, whip up these speedy garlic-herb pork sausages and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish! *This recipe is under 650kcal per serving.*
Ingredients
1 bag
Potato Fries
1 sachet
All-American spice blend
1 packet
Pork, Garlic & Herb Sausages
(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
1 punnet
snacking tomatoes
1 bag
Spinach, Rocket & Fennel Mix
1 packet
BBQ sauce
1 bag
parsley
Not included in your delivery
olive oil
drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Roast until tender, 20-25 minutes.
Little cooks: Help season and toss the potato fries!
• While fries are baking, place pork, garlic & herb sausages on a second lined oven tray and bake for 10 minutes. • Turn sausages and continue baking until browned and cooked through, 10-15 minutes.
• When sausages have 10 minutes remaining, halve snacking tomatoes. • Roughly chop parsley. • In a large bowl, combine spinach, rocket & fennel mix, tomatoes, parsley and a drizzle of the white wine vinegar and olive oil. • Season to taste.
Little cooks: Take the lead by tossing the salad!
• Divide herby pork sausages, tomato-rocket salad and potato fries between plates. • Drizzle BBQ sauce over sausages. Enjoy!
Little cooks: Add the finishing touch by drizzling over the BBQ sauce!
