Chicken Tendies, Mozzarella-Cauli Bites & Garden Salad Bowl
with Sweet Potato Fries & Chilli Jam
Calories
:
731 kcalProtein
:
50.7g proteinPreparation Time
:
30 minutesDifficulty
:
EasyVeggie
Allergens:
- Milk
- Eggs
- Wheat
- Gluten
- May contain traces of allergens
- Milk
These golden mozzarella cauliflower bites and chicken tenderloins are made for dunking straight into sticky chilli jam. Served alongside crunchy sweet potato fries and a fresh garden salad to cut through the gooey richness, this bowl is pure comfort on a plate.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Sweet Potato
1
Mozzarella Cauliflower Bites
(Contains: Milk May be present: Wheat, Gluten)
1
Cucumber
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs)
1
Chilli Jam
(May be present: Milk)
1
Snacking Tomatoes
1
Gourmet Leaf Mix
330 g
Chicken Tenderloins
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- When fries have 15 minutes remaining, place mozzarella cauliflower bites on a second lined oven tray.
- Bake until browned and heated through, 10-15 minutes.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. Transfer to a paper towel-lined plate.
TIP: Chicken is cooked through when it is no longer pink inside.
3
- While mozzarella bites are baking, roughly chop cucumber and halve snacking tomatoes.
- In a medium bowl, combine gourmet leaves, cucumber, tomatoes, a drizzle of olive oil and vinegar. Season.
4
- Divide chicken, sweet potato fries, mozzarella cauliflower bites and salad between bowls.
- Serve with dill & parsley mayo and chilli jam. Enjoy!
