Double Greek-Style Chicken & Tomato Medley Salad

• Meanwhile, halve snacking tomatoes.
• Roughly chop cucumber and semi-dried tomatoes. 

• Place your hand flat on top of chicken breast and 
slice through horizontally to make two thin steaks.
• In a medium bowl, combine chicken steaks, garlic 
& herb seasoning, a pinch of salt and pepper and a 
drizzle of olive oil.  

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat. 
• Cook chicken steaks until browned and cooked 
through, 3-6 minutes each side (cook in batches if 
your pan is getting crowded).
• Remove pan from heat, add the honey turning to 
coat.

TIP: Chicken is cooked through when it’s no longer pink 
inside. 

• Meanwhile, in a large bowl, combine gourmet leaf 
mix, tomatoes, cucumber, semi-dried tomatoes 
and roasted potato. Add a drizzle of olive oil and 
white wine vinegar. Season to taste.