Crumbed Fish & Herby Sweet Potato Wedges
with Creamy Ranch Salad
- Gluten
- Fish
- Soy
- Wheat
- Eggs
- Milk
Itās fish and wedges, but all jazzed up. Quick cooking crumbed basa is perfect for when you're short on time and tastes even better when served with a ranch salad. Oh, and the best bit about this fish dish?ā no seagulls to steal your sweet potato wedges!
Ingredients
2
Sweet Potato
1 sachet
Garlic & Herb Seasoning
1 packet
crumbed basa
(Contains: Gluten, Fish, Soy, Wheat;)
1
apple
1
cucumber
1 packet
mixed salad leaves
Ā½ packet
ranch dressing
(Contains: Eggs, Milk;)
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
ā¢ Preheat oven to 240Ā°C/220Ā°C fan-forced. ā¢ Cut sweet potato into wedges. ā¢ Place sweet potato on a lined oven tray. Sprinkle with garlic & herb seasoning, drizzle with olive oil and toss to coat. ā¢ Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the wedges between two trays.
ā¢ When the wedges have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. ā¢ When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate.
ā¢ While fish is cooking, thinly slice apple into wedges. ā¢ Slice cucumber into rounds. ā¢ Combine apple, cucumber and mixed salad leaves in a medium bowl. ā¢ Add ranch dressing (see ingredients), tossing to coat. Season to taste.
Little cooks: Take the lead by tossing the salad!
ā¢ Divide crumbed fish, herby sweet potato wedges and salad between plates. Serve with garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the crumbed basa, finding it delicious. Some found the fish bland, suggesting extra seasoning might help.
- Ease of prep:Ā Customers appreciated how quick and easy this meal was to prepare, with cooking times spot on for the fish.
- Suggestions:Ā Several suggested varying the sides, like adding capsicum to the salad or trying a sesame coleslaw instead of ranch.
- Leftovers:Ā Some found the cucumber and sweet potato too soft; using firmer vegetables could improve texture and storage.
- Portions:Ā The fish pieces were praised for being decent-sized, with some kids even asking for seconds.
