Chinese BBQ Pork & Ginger Congee

Name: Chinese BBQ Pork & Ginger Congee Take your cooking skills to the next level!
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet ginger paste; 1 packet white rice; 5 cup boiling water; 1 packet chicken stock pot; 1 tin Sweetcorn; 1 packet Asian Greens; 1 radish; ¼ tsp salt; 2 clove garlic; ¼ tsp brown sugar; pinch chilli flakes; 1 packet soy sauce mix; 1 packet pork mince; 1 sachet Asian BBQ Seasoning; 1 sachet crispy shallots

Take your cooking skills to the next level!

4.5(164)

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Calories

:

770 kcal

Protein

:

32.8g protein

Preparation Time

:

45 minutes

Difficulty

:

Easy

Allergens:

Soy
Gluten
Wheat
Wheat
Gluten
Soy
May contain traces of allergens

Here to challenge your inner chef, our new 'skill up' recipes will take you from zero to hero. Elevate your next serving of rice by creating this easy savoury rice porridge known as 'congee.' Serve adorned with delicately seasoned pork mince, tender greens and crispy shallots for an exciting blend of colour, flavour and crunch. Take your cooking skills to the next level!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

ginger paste

1 packet

white rice

(May be present: Wheat, Gluten, Soy.)

1 packet

chicken stock pot

1 tin

Sweetcorn

1 packet

Asian Greens

1

radish

2 clove

garlic

pinch

chilli flakes

1 packet

pork mince

1 sachet

Asian BBQ Seasoning

(Contains: Soy, Gluten, Wheat;)

1 sachet

crispy shallots

Not included in your delivery

olive oil

5 cup

boiling water

¼ tsp

salt

¼ tsp

brown sugar

1 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

Nutritional Values

Energy (kJ)3220 kJ

Calories770 kcal

Fat35.6 g

of which saturates10.1 g

Carbohydrate84.2 g

of which sugars14.6 g

Dietary Fibre21.1 g

Protein32.8 g

Sodium2312 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Add ginger paste and jasmine rice, stirring, until fragrant, 1-2 minutes. • Stir in the boiling water (5 cups for 2 people / 10 cups for 4 people) and chicken stock pot. Cover with a lid and simmer over medium heat, stirring occasionally, until rice is tender, 20 minutes.

2

• Meanwhile, drain sweetcorn. • Roughly chop Asian greens. Thinly slice radish into sticks. Finely chop garlic.

3

• Once rice is tender, remove lid and stir in sweetcorn and the salt. • Reduce heat to medium-low and simmer, uncovered, until congee has thickened, 15-20 minutes. Season to taste.

TIP: Add an extra dash of water to your congee if you prefer a thinner consistency.

4

• While congee is thickening, in a small heatproof bowl, combine garlic, the brown sugar and a pinch of chilli flakes (if using). • In a large frying pan, heat olive oil (1 tbs for 2 people / 2 tbs for 4 people) over high heat, until just smoking, 30 seconds - 1 minute, then carefully pour the oil over the garlic mixture. • Stir in soy sauce mix until combined. Set aside.

TIP: The hot oil will bubble up and 'cook' the garlic.

5

• When congee has 5 minutes remaining, return frying pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Asian BBQ seasoning, Asian greens and a splash of water and cook, until fragrant and wilted, 1-2 minutes.

6

• Divide ginger congee between bowls. Top with Chinese BBQ pork and radish. • Drizzle garlic chilli oil over congee. Sprinkle over crispy shallots. Enjoy!