Spiced Double Caribbean Pork & Smokey Aioli Burger
with Cheesy Potato Wedges
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Soy
- Milk
Homemade burgers have never looked so good, or easy! Add our mild Caribbean seasoning to the juicy pork patties, then pop them in the pan while the Cheddar-adorned wedges finish in the oven.
Ingredients
500 g
Pork Mince
1 packet
Mixed Salad Leaves
1 packet
Cheddar Cheese
(Contains: Milk)
1 sachet
Mild Caribbean Jerk Seasoning
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)
1 sachet
Crispy Seasoning
(Contains: Wheat, Gluten)
2
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy.)
1
Tomato
1 packet
Smokey Aioli
(Contains: Eggs May be present: Milk.)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Thinly slice tomato. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, in a medium bowl, combine pork mince, mild Caribbean jerk seasoning, fine breadcrumbs and a generous pinch of salt. • Shape pork mixture into evenly sized patties (one per person) slightly larger than the burger buns. • When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).
• When fries have 5 minutes remaining, remove tray from oven. Sprinkle over shredded Cheddar cheese. Return tray to oven to bake until golden and crispy. • Meanwhile, halve bake-at-home burger buns and place directly on a wire oven rack. Bake until heated through, 2-3 minutes.
• Spread each bun base with a layer of mango mayonnaise. • Top with a Caribbean pork patty, sliced tomato and mixed salad leaves. • Serve with cheesy fries and any remaining mango mayo. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The Caribbean pork burger was tasty and unusual, though some found the seasoning too spicy.
- Ease of prep: Customers appreciated how easy and quick the recipe was to make at home.
- Suggestions: Consider adding pineapple and slaw to enhance moisture and balance the flavours.
- Portions: Some found the potato quantity small, yielding only a few wedges per serving.
- Cooking method: An air fryer recipe option for the chips would be appreciated by some cooks.
