Dijon Chicken Burger & Fries

Name: Dijon Chicken Burger & Fries with Homemade Beetroot Relish
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 2 potato; 1 beetroot; 2 tbs balsamic vinegar; 1 tbs brown sugar; ⅓ cup water; 1 packet chicken mince; 1 egg; 1 packet Fine Breadcrumbs; 1 tsp honey; ¼ tsp salt; 2 bake-at-home burger buns; 1 tomato; 1 packet mayonnaise; 1 bag baby spinach leaves; 1 sachet Aussie spice blend; 1 packet Dijon mustard

with Homemade Beetroot Relish

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We've packed loads of flavour into these chicken patties with the crowd-pleasing combo of honey and Dijon. Load the burgers up with tomato, leafy greens, and a quick beetroot relish for the perfect balance of sweet, savoury and peppery flavours.

Allergens:

Eggs

•Gluten

•Wheat

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

beetroot

1 packet

chicken mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

bake-at-home burger buns

(Contains: Eggs, Gluten, Wheat, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)

tomato

1 packet

mayonnaise

(Contains: Eggs;)

1 bag

baby spinach leaves

1 sachet

Aussie spice blend

1 packet

Dijon mustard

Not included in your delivery

olive oil

2 tbs

balsamic vinegar

1 tbs

brown sugar

⅓ cup

water

egg

(Contains: Eggs;)

1 tsp

honey

¼ tsp

salt

Nutritional Values

Energy (kJ)3520 kJ

Fat26.4 g

of which saturates5.7 g

Carbohydrate96 g

of which sugars26 g

Protein49.5 g

Sodium1485 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, grate beetroot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beetroot, the balsamic vinegar and the brown sugar until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. • Season with salt and pepper. Transfer to a small bowl.

• Meanwhile, in a medium bowl, combine chicken mince, the egg, Aussie spice blend, fine breadcrumbs, Dijon mustard, the honey, salt and a pinch of pepper. • Shape mixture into evenly sized patties (1 per person), slightly larger than your burger buns.

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook patties until cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes. • Meanwhile, thinly slice tomato.

• Spread base of burger buns with mayonnaise. Top with beetroot relish, Dijon chicken patty, tomato slices and baby spinach leaves. • Serve with fries. Enjoy!

TIP: Store any leftover relish in the fridge, it's delicious in salads and sandwiches!