[Lunar New Year Dessert] Fresh Mango Pancakes
with Whipped Cream
Calories
:
1070 kcalProtein
:
21.3g proteinPreparation Time
:
30 minutesDifficulty
:
EasyAllergens:
- Milk
- Eggs
- Gluten
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 packet
Cornflour
(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Icing Sugar
(May be present: Almond, Cashew, Gluten, Milk, Peanuts, Pistachio, Sesame, Soy, Walnut, Wheat.)
1
Mango
1 packet
Thickened Cream
(Contains: Milk;)
½ packet
Vanilla-Flavoured Syrup
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
3 piece
eggs
(Contains: Eggs;)
0.32 cup
flour
(Contains: Gluten; May be present: Wheat.)
1 cup
milk
(Contains: Milk;)
Cooking Steps
1
- In a small heatproof bowl, microwave the butter in 10 second bursts, until melted. In a medium bowl, whisk the eggs.
- In a large bowl, combine cornflour, 1 tbsp icing sugar, the flour, milk and whisk until combined.
- Slowly add the beaten eggs and melted butter and whisk until combined.
2
- Heat a non-stick frying pan over medium heat with a drizzle of olive oil.
- When oil is hot, pour 1/4 cup of pancake batter into the middle of the pan, then swirl to cover the base in a thin layer. Cook until golden and small bubbles form on the surface, 2-3 minutes.
- Remove from pan and transfer to a plate to cool (no need to flip). Repeat with remaining batter.
TIP: Use some butter for frying if preferred.
3
- While the pancakes are cooling, cut mango into large chunks, carefully removing the stone.
- Using electric beaters, whisk cream, vanilla-flavoured syrup (see ingredients) and 1 tbsp icing sugar in a jug or second large bowl until soft peaks form and almost double in size, 1-2 minutes.
TIP: If you don't have an electric mixer, use a hand metal whisk!
4
- Lay one pancake at a time on a chopping board (shiny side facing down).
- Spoon a dollop of cream mixture into the centre and top with a piece of mango.
- Fold in all four sides to form a pillow. Place seam-side down on a serving plate. Repeat with the remaining pancakes.
- Lightly dust with some icing sugar to serve. Enjoy!
