With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering crumbed chicken, creamy avocado, salad, Parmesan and creamy pesto dressing, these tacos make a delicious dinner that's ready in a snap.
Heads-up - you'll need a microwave for this recipe.
crumbed chicken tenderloins(ContainsGluten)
mini flour tortillas(ContainsGlutenMay be presentSoy)
creamy pesto dressing(ContainsMilk, Tree Nuts, Egg)
grated Parmesan cheese(ContainsMilk)
Heat a frying pan with enough olive oil to cover the base over a medium-high heat. Shake off excess crumbs and cook chicken until golden and cooked, 3-4 mins each side. Season generously and set aside.
Meanwhile, shred lettuce. Chop tomato. Slice avocado.
Now, zap tortillas in microwave for 10 second bursts, until warm. Top tortillas with pesto dressing, veggies and chicken. Finish with Parmesan.