Crumbed Chicken Tacos with Avocado & Parmesan
Pre-Prepped | Three Steps | Ready in 15- Gluten
- Soy
- Wheat
- Milk
- Eggs
- Walnut
- May contain traces of allergens
- Milk
- Soy
- Almond
- Macadamia
- Cashew
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering crumbed chicken, creamy avocado, salad, Parmesan and creamy pesto dressing, these tacos make a delicious dinner that's ready in a snap. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 packet
Crumbed Chicken Tenderloins
(Contains: Gluten;)
1 bag
cos lettuce
1 unit
tomato
1 unit
avocado
6 unit
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
creamy pesto dressing
(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Heat a frying pan over a medium-high heat with enough olive oil to coat base of pan. Shake off excess crumbs and cook chicken until golden and cooked, 3-4 mins each side. Season generously and set aside.
Meanwhile, shred lettuce. Chop tomato. Slice avocado.
Now, zap tortillas in microwave for 10 second bursts, until warm. Top tortillas with pesto dressing, veggies and chicken. Finish with Parmesan.
