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Foolproof Cheesy Plant-Based Patty & Relish Burger

Foolproof Cheesy Plant-Based Patty & Relish Burger

with Mustard Aioli & Corn Chips

Recipe Development TeamUpdated on July 09, 2026

Get up to $230 off

Get up to $230 off

Calories

:

1010 kcal

Protein

:

21.7g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Eggs
Gluten
Milk
Soy
Wheat
May contain traces of allergens
Almond
Hazelnut
Lupin
Sesame
Gluten
Wheat

Chow down of this finger-licking burger packed with a herby meat patty, vibrant veg and a slathering of mayo and mustard. Instead of fries, why not pair this burger with crunchy corn chips for a moreish meal you'll be devouring in no time?!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Dijon Mustard

1 packet

Garlic Aioli

(Contains: Eggs)

1 packet

Tomato Relish

1

Tomato

1 bag

Corn Chips

1

Bean, Lentil & Zucchini Patties

(Contains: Soy May be present: Gluten, Lupin, Wheat.)

1 packet

Cheddar Cheese

(Contains: Milk)

1

Gourmet Leaf Mix

Not included in your delivery

1 drizzle

olive oil

15 g

butter

(Contains: Milk)

Nutritional Values

Energy (kJ)4210 kJ

Calories1010 kcal

Fat57.6 g

of which saturates18.7 g

Carbohydrate94.6 g

of which sugars13.7 g

Dietary Fibre12.2 g

Protein21.7 g

Sodium1440 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

Cook the patties

1

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook plant-based burger patties until browned and heated through, 2-3 minutes each side.
In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid so cheese melts.

TIP: For even browning, gently press down on the patties using a spatula.

Heat the burger buns

2

While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking.

Get prepped

3

Thinly slice tomato into rounds.

Finish & serve

4

Spread burger bun bases with garlic aioli and Dijon mustard.
Top buns with cheesy plant-based patties, gourmet leaf mix, tomato rounds and tomato relish.
Serve with corn chips. Enjoy!

Little cooks: Take the lead and help build the burgers!

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