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Italian Recipes

Classic Ham Pizza

Classic Ham Pizza

Classic Ham Pizza

with Basil & Mozzarella

Get up to $200 off!

Forget the excessively saucy, topping-heavy pizzas of your past; here, good quality, flavoursome ingredients ensure each bite still packs a punch of flavour, but are mild enough for young palettes. Get the kids to help ‘decorate’ the pizzas, set your timer for 30 minutes and dinner will be ready in a flash!

Tags:

Kid Friendly

•Egg Free

•Nut Free

•Kid Friendly

Allergens:

Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 5 people

3 sachet

tomato paste

1 sachet

dried Italian herbs

3

wholemeal pizza bases

(Contains: Gluten, Soy;)

1 packet

ham

2

tomatoes

1 punnet

mushrooms

1 bunch

basil

1 block

mozzarella cheese

(Contains: Milk;)

1 bag

rocket leaves

Not included in your delivery

1 tbs

balsamic vinegar

½ tbs

olive oil

Nutritional Values

per serving

Calories2680 kcal

Fat18.1 g

of which saturates8.7 g

Carbohydrate75.8 g

of which sugars10.9 g

Protein38 g

Sodium2050 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Grater

•Knife

•Small Bowl

•Bowl

Cooking Steps

1

Preheat the oven to 220°C/200°C fan-forced. To prepare the ingredients, tear the ham into pieces, slice the tomatoes and mushrooms, roughly tear the basil leaves, grate the mozzarella cheese, and wash the rocket leaves.

2

Combine the tomato paste, half the balsamic vinegar and the Italian herbs in a small bowl. Place each wholemeal pizza base smooth side up on a flat surface (they will be transferred directly on to the oven racks so no need for a tray) and spread each evenly with the tomato paste mixture.

Top the pizzas

3

Divide the ham, tomato, mushroom, basil and mozzarella cheese between the pizza bases and season with salt and pepper. Place the pizzas into the oven directly on the oven racks and cook for 10-15 minutes, or until the cheese has melted and the bases are crispy.

4

Toss the rocket leaves with the olive oil and remaining balsamic vinegar in a medium bowl.

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