Classic Ham Pizza
with Basil & Mozzarella
- Gluten
- Soy
- Milk
Forget the excessively saucy, topping-heavy pizzas of your past; here, good quality, flavoursome ingredients ensure each bite still packs a punch of flavour, but are mild enough for young palettes. Get the kids to help ‘decorate’ the pizzas, set your timer for 30 minutes and dinner will be ready in a flash!
Ingredients
3 sachet
tomato paste
1 sachet
dried Italian herbs
3
wholemeal pizza bases
(Contains: Gluten, Soy;)
1 packet
ham
2
tomatoes
1 punnet
mushrooms
1 bunch
basil
1 block
mozzarella cheese
(Contains: Milk;)
1 bag
rocket leaves
Not included in your delivery
1 tbs
balsamic vinegar
½ tbs
olive oil
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. To prepare the ingredients, tear the ham into pieces, slice the tomatoes and mushrooms, roughly tear the basil leaves, grate the mozzarella cheese, and wash the rocket leaves.
Combine the tomato paste, half the balsamic vinegar and the Italian herbs in a small bowl. Place each wholemeal pizza base smooth side up on a flat surface (they will be transferred directly on to the oven racks so no need for a tray) and spread each evenly with the tomato paste mixture.
Divide the ham, tomato, mushroom, basil and mozzarella cheese between the pizza bases and season with salt and pepper. Place the pizzas into the oven directly on the oven racks and cook for 10-15 minutes, or until the cheese has melted and the bases are crispy.
Toss the rocket leaves with the olive oil and remaining balsamic vinegar in a medium bowl.
