HelloHero: Cheesy Classic Beef & Avocado Burger

• While fries are baking, in a medium bowl, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and the egg. Season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate. • When fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • While fries are baking, in a medium bowl, combine beef mince, garlic paste, fine breadcrumbs, Nan's special seasoning and the egg. Season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate. • When fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until just cooked through, 4-5 minutes each side. • In the last minute of cook time, sprinkle Cheddar cheese over patty. Cover with a lid or foil so the cheese melts. Transfer patties to a paper towel-lined plate.

• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. Set aside. • In a second medium bowl, combine a drizzle of olive oil and the vinegar in a medium bowl. Season, then add mixed salad leaves. Toss to coat. • Halve bake-at-home burger buns, then bake directly on wire oven rack, until heated through, 2-3 minutes.