Chinese-Style Chicken & Cold Sesame Noodles

Name: Chinese-Style Chicken & Cold Sesame Noodles with Red Radish & Chilli
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 Garlic; 1 packet Ginger Paste; ½ Long Chilli; 1 packet Mixed Salad Leaves; 1 packet Peanut Butter; 1 Chicken Breast Strips; 1 Red Radish; 1 packet Sesame Dressing; 1 sachet Sweet Soy Seasoning; 1 Sweet Potato Noodles; 1 drizzle olive oil; ¼ cup Boiling water; 2 tbs soy sauce; 1 tsp sugar; ½ tbs vinegar (rice wine or white wine)

with Red Radish & Chilli

Recipe Development TeamUpdated on April 21, 2026

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Calories

570 kcal

Protein

35.3g protein

Preparation Time

25 minutes

Difficulty

Easy

Allergens:

Peanuts
Eggs
Gluten
Sesame
Soy
Wheat
May contain traces of allergens
Almond
Brazil nut
Cashew
Sesame
Milk
Gluten

Give your mid-week routine a shake-up with these sweet potato noodles, featuring tender chicken strips and a nutty, umami-packed dressing. The crisp red radish and a scatter of chilli add a refreshing crunch and a slow-burning glow to every mouthful. It’s a bright, punchy bowl that proves fortune favours the bold (and the hungry). This recipe is under 650kcal per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

Cucumber

Garlic

1 packet

Ginger Paste

Long Chilli

1 packet

Mixed Salad Leaves

1 packet

Peanut Butter

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Sesame.)

Chicken Breast Strips

Red Radish

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

Sweet Potato Noodles

Not included in your delivery

1 drizzle

olive oil

¼ cup

Boiling water

2 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

1 tsp

sugar

½ tbs

vinegar (rice wine or white wine)

Nutritional Values

Energy (kJ)2380 kJ

Calories570 kcal

Fat22.8 g

of which saturates3.1 g

Carbohydrate51.3 g

of which sugars8.7 g

Dietary Fibre5.2 g

Protein35.3 g

Sodium1830 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

Boil the kettle. Half-fill a medium saucepan with boiling water.
Cook sweet potato noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-6 minutes.
Drain, rinse and drizzle with olive oil.

Meanwhile, thinly slice cucumber and red radish into sticks.
Thinly slice long chilli (if using).
Finely chop garlic.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook garlic and ginger paste until fragrant, 1 minute. Transfer to a large bowl.
To bowl, add peanut butter and the boiling water, whisking until smooth.
Add sesame dressing, the soy sauce, sugar and vinegar and stir to combine. Set aside.

TIP: Cover the pan with a lid if the ginger paste starts to spatter!

In a large frying pan, heat a drizzle of olive oil over high heat.
Cook chicken breast strips, tossing, in batches until browned and cooked through, 4-5 minutes.
Add sweet soy seasoning and cook until fragrant, 1 minute.
Remove pan from heat and stir through a splash of water.
TIP: The chicken is cooked when it is no longer pink inside.