Chimichurri & Paprika Steak Sandwich
with Cheesy Fries
Team tender Latin-inspired paprika beef rump and chimichurri sauce for a steak sandwich worth raving about. Dressed salad leaves, tomato and garlic aioli are the final layers that are cushioned between the tasty slices of sourdough. All that’s left to plate up is a serving of cheesy fries.
Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Cheddar Cheese
(Contains: Milk;)
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy.)
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Chimichurri Sauce
(Contains: Sulphites; May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
300 g
Beef Rump
2
Potato
1
Tomato
1
Sliced Sourdough
(Contains: Soy; May be present: Eggs, Milk, Sesame.)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• See ‘Top Steak Tips!’ (below).
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray.
• Drizzle with olive oil, sprinkle with salt and
pepper and toss to coat. Bake until just tender,
20-25 minutes.
• In the last 5 minutes of cook time, remove from
oven, sprinkle over Cheddar cheese and bake
until golden and crispy.
TIP: If your oven tray is crowded, divide between
two trays.
• Meanwhile, roughly chop tomato.
• In a large bowl, combine paprika spice blend, a
pinch of salt and a drizzle of olive oil. Add beef
rump and toss to coat.
• When the fries have 15 minutes remaining, in a
large frying pan, heat a drizzle of olive oil over
medium-high heat.
• When oil is hot, cook beef for 3-4 minutes each
side for medium-rare, or until cooked to your
liking. Transfer to a plate to rest.
• Toast or grill sliced sourdough to your liking.
• In a medium bowl, combine mixed salad leaves
with a drizzle of vinegar and olive oil. Season
to taste.
• Thinly slice beef.
• Spread half the sourdough slices with garlic aioli, then top with salad leaves, paprika steak, tomato and chimichurri sauce.
• Top with remaining slices of sourdough.
• Serve with cheesy fries and any remaining aioli. Enjoy
