Chicken Dumplings, Tofu & Curried Udon Noodles

Name: Chicken Dumplings, Tofu & Curried Udon Noodles with Spring Onion & Pea Pods
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Chicken & Coriander Dumplings; 1 packet Udon Noodles; 1 packet Coconut Milk; 1 packet Japanese Curry Paste; 2 Garlic; 1 Zucchini; 1 packet Pea Pods; 1 Spring Onion; 1 Japanese Tofu; 1 drizzle olive oil; ¼ cup water (for the gyoza); ¼ cup water (for the sauce); 1 tbs soy sauce; ½ tbs brown sugar

with Spring Onion & Pea Pods

Recipe Development TeamUpdated on October 13, 2026

Get up to $230 off

Calories

:

785 kcal

Protein

:

36g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Allergens:

Soy
Wheat
Gluten
Sesame
Crustaceans
Molluscs
Eggs
May contain traces of allergens
Peanuts
Sesame
Gluten

This fusion dish is one for the books! Here you've got crispy chicken dumplings and a creamy udon-laced curry, perfect for the dumplings to soak up. This one is known for major slurping and crunching action!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Chicken & Coriander Dumplings

(Contains: Soy, Wheat, Gluten, Sesame May be present: Crustaceans, Molluscs, Eggs)

1 packet

Udon Noodles

(Contains: Gluten, Wheat)

1 packet

Coconut Milk

1 packet

Japanese Curry Paste

2

Garlic

1

Zucchini

1 packet

Pea Pods

1

Spring Onion

1

Japanese Tofu

(Contains: Gluten, Soy, Wheat May be present: Peanuts, Sesame)

Not included in your delivery

1 drizzle

olive oil

¼ cup

water (for the gyoza)

¼ cup

water (for the sauce)

1 tbs

soy sauce

(Contains: Soy May be present: Gluten)

½ tbs

brown sugar

Nutritional Values

Calories785 kcal

Energy (kJ)3280 kJ

Fat38.7 g

of which saturates20.1 g

Carbohydrate72.1 g

of which sugars14.2 g

Dietary Fibre14.2 g

Protein36 g

Sodium1280 mg

Potassium42.7 mg

Calcium3.1 mg

Iron0.1 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

1

• Boil the kettle.
• Thinly slice zucchini into half-moons.
• Trim pea pods.
• Thinly slice spring onion.
• Finely chop garlic.

2

• Half-fill a medium saucepan with boiling water.
• Cook udon noodles over medium-high heat until
tender, 3-4 minutes.
• In the last minute of cook time, gently stir noodles
with a fork to separate.
• Drain, rinse and set aside.

3

• Meanwhile, heat a large frying pan over
medium-high heat with a drizzle of olive oil.
• Cook pea pods and zucchini until tender,
4-5 minutes.
• Add garlic and cook until fragrant, 1 minute.
Transfer to a bowl.

4

• Return frying pan to medium-high heat with a
drizzle of olive oil.
• When oil is hot, cook chicken & coriander
dumplings until pastry is golden and cooked
through, 2-3 minutes on each side. Transfer to a
plate and cover to keep warm.
• Cook tofu, tossing until browned, 3-4 minutes.

TIP: Ensure filling is piping hot before serving.

5

• Wipe out frying pan, then return to medium-high
heat.
• Stir in Japanese curry paste, coconut milk, the
water, soy sauce and brown sugar until slightly
thickened, 1-2 minutes.
• Add cooked veggies and udon noodles, stirring,
until combined, 1 minute. Season to taste.