With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a spiced pork salad tossed with chargrilled capsicum and crisp cos for flavour and crunch, plus warm flatbreads to scoop it all up!
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
chermoula spice blend(ContainsSulphites)
cos lettuce leaves
golden goddess dressing(ContainsSesame)
flatbread(ContainsGlutenMay be present Milk, Sesame, Soy)
roasted almonds(ContainsTree NutsMay be present Milk, Sesame, Soy, Peanuts)
garlic sauce(ContainsSesame, Egg, MilkMay be present Tree Nuts)
• In a bowl, combine spice blend, pork and olive oil • Heat oil in a frying pan over high heat • Cook pork, tossing until browned, 2-3 mins.
• Roughly chop tomato. Grate carrot • In a separate bowl, combine tomato, carrot, lettuce and chargrilled capsicums • Add dressing, season and toss
• Toast or grill flatbread to your liking • Plate up salad, pork and flatbread • Top with almonds and chilli flakes (if using) • Serve with garlic sauce.