HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChermoula Pork & Golden Goddess Salad With Flatbread
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Chermoula Pork & Golden Goddess Salad with Flatbread

Chermoula Pork & Golden Goddess Salad with Flatbread

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a spiced pork salad tossed with chargrilled capsicum and crisp cos for flavour and crunch, plus warm flatbreads to scoop it all up!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:Under 30g carbsUnder 650kcal
Allergens:SulphitesSesameGlutenTree NutsEggMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 sachet

chermoula spice blend

(ContainsSulphites)

1 packet

pork strips

1

tomato

1 bag

cos lettuce leaves

1

carrot

1 packet

chargrilled capsicums

2 packet

golden goddess dressing

(ContainsSesame)

4

flatbread

(ContainsGlutenMay be present Milk, Sesame, Soy)

1 packet

roasted almonds

(ContainsTree NutsMay be present Milk, Sesame, Soy, Peanuts)

1 pinch

chilli flakes

1 packet

garlic sauce

(ContainsSesame, Egg, MilkMay be present Tree Nuts)

Not included in your delivery

olive oil

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2344 kJ
Fat32.9 g
of which saturates4.4 g
Carbohydrate27 g
of which sugars14.1 g
Protein36.6 g
Sodium1490 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

• In a bowl, combine spice blend, pork and olive oil • Heat oil in a frying pan over high heat • Cook pork, tossing until browned, 2-3 mins.

2

• Roughly chop tomato. Grate carrot • In a separate bowl, combine tomato, carrot, lettuce and chargrilled capsicums • Add dressing, season and toss

3

• Toast or grill flatbread to your liking • Plate up salad, pork and flatbread • Top with almonds and chilli flakes (if using) • Serve with garlic sauce.