Chermoula Chicken, Chickpea & Pumpkin Soup
with Kale & Coriander
Turn a warming veggie soup into a mouthwatering comfort meal by simmering creamy coconut milk with chicken, chickpeas and our cumin, paprika and turmeric-laced chermoula spice blend. Just before serving, stir through a trayful of earthy roasted veg, plus greens for an extra pop of colour. Don't forget the coriander garnish for a bright finish.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Brown Onion
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
330 g
Chicken Breast
1 packet
Chickpeas
1 packet
Coconut Milk
1 packet
Coriander
3
Garlic
1
Kale
1
Potato
1 packet
Peeled & Chopped Pumpkin
1 packet
Tomato Paste
Not included in your delivery
1 tsp
brown sugar
2 cup
water
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into bite-sized chunks. • Place potato, carrot and peeled & chopped pumpkin on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the veggies between two trays.
• Meanwhile, drain and rinse chickpeas. • Finely chop brown onion and garlic. • Cut chicken breast into 2cm chunks.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook onion and chicken, tossing, until cooked through, 5-6 minutes. • Add garlic, tomato paste, chermoula spice blend and chickpeas and cook until fragrant, 1 minute.
• Add the water, coconut milk, vegetable stock powder and the brown sugar. Stir to combine, bring to a simmer, then cook until slightly reduced, 3-5 minutes.
• Remove saucepan from the heat. Add roasted veggies and the baby spinach leaves, gently stirring until combined.
• Divide chermoula chicken, chickpea and coconut soup between bowls. • Sprinkle with chilli flakes (if using) and tear over coriander to serve. Enjoy!
