Quick Chermoula Beef-Pork Meatballs & Grilled Haloumi

Name: Quick Chermoula Beef-Pork Meatballs & Grilled Haloumi with Carrot Couscous, Tomato Salsa & Almonds
Total time: 25 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 sachet Chermoula Spice Blend; 1 packet Greek-Style Yoghurt; 1 sachet Vegetable Stock Pot; 1 packet Baby Spinach Leaves; 1 packet Garlic Paste; 1 packet Fine Breadcrumbs; 1 packet Couscous; 1 packet Flaked Almonds; 1 Tomato; 250 g Beef & Pork Mince; 1 Carrot; 1 packet Garlic Sauce; 1 packet Haloumi

with Carrot Couscous, Tomato Salsa & Almonds

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Bursting with colour, aroma and zest, this dish is inspired by the lively night markets of Marrakech. The chermoula-spiced meatballs & haloumi work a treat with the fluffy, earthy couscous, while the refreshing salsa cuts through the richness. Serve with a dollop of garlic yoghurt for tang and creaminess and a sprinkle of flaked almonds for crunch.

Allergens:

Milk

•Gluten

•Wheat

•Almond

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Chermoula Spice Blend

(May be present: Soy.)

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

1 sachet

Vegetable Stock Pot

1 packet

Baby Spinach Leaves

1 packet

Garlic Paste

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Couscous

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Flaked Almonds

(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

Tomato

250 g

Beef & Pork Mince

Carrot

1 packet

Garlic Sauce

(Contains: Milk, Sesame, Eggs;)

1 packet

Haloumi

(Contains: Milk;)

Nutritional Values

Calories893 kcal

Energy (kJ)3740 kJ

Fat49.2 g

of which saturates21.8 g

Carbohydrate57.9 g

of which sugars12.3 g

Dietary Fibre7 g

Protein53.8 g

Sodium1970 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Saucepan

•Lid

Cooking Steps

• Grate carrot (see ingredients). • Roughly chop tomato. Set aside. • In a medium bowl, place haloumi and cover with water to soak. • In a large saucepan, melt the butter with a drizzle of olive oil over medium-high heat. Cook carrot until softened, 2-3 minutes. • Add garlic paste and cook until fragrant, 1 minute. Add the water and chicken-style stock powder, then bring to the boil. • Add couscous, stirring to combine. Cover with a lid, then remove from heat. Set aside until water is absorbed, 5 minutes.

• While the couscous is cooking, in a large bowl, combine beef and pork mince, chermoula spice blend, the egg, fine breadcrumbs, the salt and a pinch of pepper. • Using damp hands, roll heaped spoonfuls of the mixture into small meatballs (4-5 per person). Transfer to a plate.

• Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
• Cook haloumi until golden brown, 1-2 minutes each side.

• Fluff up couscous with a fork, then stir through baby spinach leaves. Set aside. • In a medium bowl, combine tomato, the white wine vinegar and a drizzle of olive oil. Season, then toss to coat.

• Divide carrot couscous between bowls. Top with chermoula beef and pork meatballs, haloumi, zingy tomatoes and a dollop of Greek-style yoghurt. • Sprinkle with flaked almonds to serve. Enjoy!