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Cheesy Texan Pork & Fries

Cheesy Texan Pork & Fries

Cheesy Texan Pork & Fries

with Tomato Salad

Get up to $200 off!

Tags:

High Protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Tex-Mex Spice Blend

1 packet

Cheddar Cheese

300 g

Pork Loin Steak

1 packet

Snacking Tomatoes

1 packet

Tomato Sugo

2

Potato

1 packet

Mixed Salad Leaves

1

Carrot

Nutritional Values

Calories500 kcal

Energy (kJ)2090 kJ

Fat19.2 g

of which saturates8.8 g

Carbohydrate39.3 g

of which sugars14.4 g

Dietary Fibre9.1 g

Protein41.6 g

Sodium1500 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays. Little cooks: Help out by tossing the fries with the olive oil and salt.

2

If you've swapped chicken thigh for pork loin steaks, in a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes.

3

• Meanwhile, halve snacking tomatoes. • Grate carrot. • In a second medium bowl, combine snacking tomatoes, carrot, mixed salad leaves and a drizzle of olive oil and the vinegar. Season to taste.

Little cooks: Take the lead by tossing the salad!

4

• Divide cheesy Tex-Mex chicken, fries and tomato salad between plates. • Spoon over the remaining sauce from the tray to serve. Enjoy!

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