Smokey BBQ Pork & Cheddar Taquitos

Name: Smokey BBQ Pork & Cheddar Taquitos with Corn-Tomato Salsa & Sour Cream
Total time: 30 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 1 tin sweetcorn; 1 carrot; 1 tomato; 1 packet pork mince; 1 sachet All-American spice blend; 1 packet tomato paste; 1 packet BBQ sauce; 20 g butter; ⅓ cup water; 6 mini flour tortillas; 1 packet Cheddar cheese; drizzle white wine vinegar; 1 packet Light Sour Cream

with Corn-Tomato Salsa & Sour Cream

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Calories

:

836 kcal

Protein

:

39.7g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
Gluten
Soy
Wheat
May contain traces of allergens
Milk
Soy

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Stuff flour tortillas with American-style pork mince, then bake them with a healthy sprinkle of cheese. Plate them up and meet your new favourite weeknight recipe!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 tin

sweetcorn

1

carrot

1

tomato

1 packet

pork mince

1 sachet

All-American spice blend

1 packet

tomato paste

1 packet

BBQ sauce

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

⅓ cup

water

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3501 kJ

Calories836 kcal

Fat40.3 g

of which saturates16.9 g

Carbohydrate74.2 g

of which sugars26.7 g

Dietary Fibre8.4 g

Protein39.7 g

Sodium1302 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced. • Drain the sweetcorn. • Grate the carrot. • Finely chop tomato.

Little cooks: Help wash the veggies!

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince and carrot, breaking the mince up with a spoon, until browned, 4-5 minutes. • Reduce heat to medium, then add All-American spice blend and tomato paste and cook until fragrant, 1 minute. • Remove pan from heat. Stir through BBQ sauce, the butter and water. Season with salt and pepper.

Little cooks: Help pour in the BBQ sauce and water under adult supervision.

3

• Lay mini flour tortillas on a chopping board. Spoon pork filling down the centre of each tortilla. Sprinkle with Cheddar cheese. • Roll tortillas up tightly and place, seam-side down, evenly spaced on a lined oven tray. Drizzle with olive oil, then season with salt and pepper.

Little cooks: Take charge of assembling the taquitos!

4

• Bake taquitos, until golden and starting to crisp, 8-10 minutes.

5

• Meanwhile, wash out the frying pan, then return to high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl. • To the corn, add tomato and a drizzle of olive oil and white wine vinegar. Toss to combine and season to taste.

TIP: Cover the pan with a lid if the kernels are “popping out”. Little cooks: Take the lead by tossing the salsa!