Cheesy Smokey Double BBQ Pork Taquitos
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Cheesy Smokey Double BBQ Pork Taquitos

Cheesy Smokey Double BBQ Pork Taquitos

with Corn Salsa & Sour Cream

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Stuff flour tortillas with American-style pork mince, then bake them with a healthy sprinkle of cheese. Plate them up and meet your new favourite weeknight recipe!

Tags:
Kid Friendly
Allergens:
Milk
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1

carrot

1

tomato

2 packet

pork mince

1 sachet

All-American spice blend

1 packet

tomato paste

1 packet

BBQ sauce

6

Mini Flour Tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

Cheddar Cheese

(Contains Milk;)

1 packet

Light Sour Cream

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

⅓ cup

water

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)4480 kJ
Calories1071 kcal
Fat55.3 g
of which saturates22 g
Carbohydrate73.2 g
of which sugars26.2 g
Dietary Fibre10.1 g
Protein65.3 g
Sodium1494 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan
Baking Tray
Baking Paper

Instructions

1
1

• Note: This recipe is designed to be cooked with your child under adult supervision. • Preheat oven to 220°C/200°C fan-forced. • Drain sweetcorn. Grate carrot. Finely chop tomato.

Little cooks: Help wash the veggies!

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince and carrot, breaking the mince up with a spoon, in batches, until browned, 4-5 minutes. • Reduce heat to medium, then add all-American spice blend and tomato paste and cook until fragrant, 1 minute. • Remove pan from heat. Stir through BBQ sauce, the butter and water. Season with salt and pepper.

Little cooks: Help pour in the BBQ sauce and water under adult supervision.

3
3

• Lay mini flour tortilla on a chopping board. Spoon pork filling down the centre. Sprinkle over Cheddar cheese. • Roll tortilla up tightly and place, seam-side down, evenly spaced on the lined oven tray. Drizzle with olive oil and season with salt and pepper.

Little cooks: Take charge of assembling the taquitos!

4
4

• Bake taquitos, until golden and starting to crisp, 8-10 minutes.

5
5

• While taquitos are baking, wash out frying pan and return to high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl. • To corn, add tomato and a drizzle of olive oil and white wine vinegar. Toss to combine and season to taste.

TIP: Cover the pan with a lid if the kernels are “popping” out. Little cooks: Take the lead by tossing the salsa!

6
6

• Divide cheesy smokey BBQ pork taquitos between plates. • Top with light sour cream and corn salsa. Enjoy!

Little cooks: Add the finishing touch by drizzling over the sour cream!