Cheesy Smokey Double BBQ Pork Taquitos

Name: Cheesy Smokey Double BBQ Pork Taquitos with Corn Salsa & Sour Cream
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 tin sweetcorn; 1 carrot; 1 tomato; 2 packet pork mince; 1 sachet All-American spice blend; 1 packet tomato paste; 1 packet BBQ sauce; 20 g butter; ⅓ cup water; 6 Mini Flour Tortillas; 1 packet Cheddar Cheese; drizzle white wine vinegar; 1 packet Light Sour Cream

with Corn Salsa & Sour Cream

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It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Stuff flour tortillas with American-style pork mince, then bake them with a healthy sprinkle of cheese. Plate them up and meet your new favourite weeknight recipe!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

carrot

tomato

2 packet

pork mince

1 sachet

All-American spice blend

1 packet

tomato paste

1 packet

BBQ sauce

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

⅓ cup

water

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4480 kJ

Calories1071 kcal

Fat55.3 g

of which saturates22 g

Carbohydrate73.2 g

of which sugars26.2 g

Dietary Fibre10.1 g

Protein65.3 g

Sodium1494 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

•Baking Tray

•Baking Paper

Cooking Steps

PDF

• Note: This recipe is designed to be cooked with your child under adult supervision. • Preheat oven to 220°C/200°C fan-forced. • Drain sweetcorn. Grate carrot. Finely chop tomato.

Little cooks: Help wash the veggies!

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince and carrot, breaking the mince up with a spoon, in batches, until browned, 4-5 minutes. • Reduce heat to medium, then add all-American spice blend and tomato paste and cook until fragrant, 1 minute. • Remove pan from heat. Stir through BBQ sauce, the butter and water. Season with salt and pepper.

Little cooks: Help pour in the BBQ sauce and water under adult supervision.

• Lay mini flour tortilla on a chopping board. Spoon pork filling down the centre. Sprinkle over Cheddar cheese. • Roll tortilla up tightly and place, seam-side down, evenly spaced on the lined oven tray. Drizzle with olive oil and season with salt and pepper.

Little cooks: Take charge of assembling the taquitos!

• Bake taquitos, until golden and starting to crisp, 8-10 minutes.

• While taquitos are baking, wash out frying pan and return to high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl. • To corn, add tomato and a drizzle of olive oil and white wine vinegar. Toss to combine and season to taste.

TIP: Cover the pan with a lid if the kernels are “popping” out. Little cooks: Take the lead by tossing the salsa!