Cheesy Plant-Based Patty & Sticky Onion Burger
with Sweet Potato Fries & Pesto Sauce
Dripping in creamy pesto goodness, this cheesy plant-based burger is so finger licking good. With a side of roasted sweet potato fries, you really won’t need cutlery for this one.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Cheddar Cheese
2
Bake-At-Home Burger Buns
1 packet
Creamy Pesto Dressing
1
Brown Onion
1 sachet
Tomato & Herb Seasoning
2
Plant-Based Burger Patty
(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)
1 packet
Fine Breadcrumbs
2
Sweet Potato
1 packet
Spinach & Rocket Mix
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar* (Pantry)
1 tsp
brown sugar
1 piece
egg
(Contains: Eggs;)
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. • Transfer plant-based patties to a second lined oven tray. Sprinkle over Cheddar cheese. • Bake until patties are cooked through and cheese is melted, 3-4 minutes. TIP: For even browning, gently press down on the patties using a spatula.
• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread each burger base with creamy pesto dressing. Top with a cheesy plant-based patty and mixed salad leaves. • Serve with sweet potato fries. Enjoy!
