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Cheesy Mexican Birria-Style Brisket Tacos
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Cheesy Mexican Birria-Style Brisket Tacos

Cheesy Mexican Birria-Style Brisket Tacos

with Guacamole, Salsa & Sour Cream

Birria-style tacos are a traditional spicy and savoury Mexican beef stew. We know you’re time poor during the week so we’ve used this inspiration and added our slow-cooked beef brisket to speed up the process. Finish it off with the usual Tex-Mex suspects: a delicious guac, fresh tomato salsa, melty cheese and dash of sour cream.

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes
DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

slow-cooked beef brisket

1

tomato

½

lime

1

avocado

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

Tomato Salsa

(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )

1 packet

Light Sour Cream

(Contains Milk;)

1 sachet

Tex-Mex spice blend

1 packet

smoked Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4011 kJ
Fat55.2 g
of which saturates20.6 g
Carbohydrate61.9 g
of which sugars18 g
Protein47.3 g
Sodium2064 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Drain sweetcorn. • To a medium baking dish, add sweet & savory glaze, Tex-Mex spice blend and slow-cooked beef brisket (plus any packet juices!). Stir to combine. • Cover with foil, then roast for 22 minutes.

2
2

• Remove from oven. Uncover, then turn over beef brisket and add corn. • Roast, uncovered, until browned and heated through, 8-10 minutes.

3
3

• While the beef is cooking, finely chop tomato. • Slice lime into wedges. • Grate smoked Cheddar cheese.

4
4

• Slice avocado in half, then scoop out the flesh. • In a medium bowl, lightly mash avocado with a squeeze of lime juice. • Stir in tomato and season with salt and pepper.

5
5

• When the brisket is ready, shred beef brisket in the baking dish using two forks. • Arrange mini flourtortillas over a lined oven tray. Divide beef brisket and corn among tortillas, spooning it onto one half of each tortilla, then top with cheese. • Fold empty half of each tortilla over to enclose filling and press down with spatula. Brush or spray tortillas with a drizzle of olive oil and season. • Bake tacos until cheese has melted and tortillas are golden, 10-12 minutes.

6
6

• Bring everything to the table to serve. • Divide cheesy Mexican birria-style brisket tacos between plates. • Serve with guacamole, tomato salsa and light sour cream. • Serve with remaining lime wedges. Enjoy!

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