Cheesy Beef & Bean Taco-Rittos

Name: Cheesy Beef & Bean Taco-Rittos with Sour Cream & Pickled Jalapeños
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; ½ packet basmati rice; 40 g butter; 1 tomato; ½ tin black beans; 1 packet beef mince; 1 packet mild chipotle sauce; ¼ tsp salt; ¼ cup water; 6 mini flour tortillas; 1 packet Light Sour Cream; 1 packet pickled jalapeños; 1 sachet Mexican Fiesta spice blend; 1 packet Cheddar cheese

with Sour Cream & Pickled Jalapeños

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For a fun and fast take on burritos, make taco-rittos! Flavour the juicy beef and black bean filling with our Mexican fiesta spice blend for some heat, plus our chipotle sauce for a smokey depth of flavour. Then, spoon the end-result into warm mini flour tortillas before adding all the mandatory toppings.

Tags:

Spicy

Allergens:

Milk

•Soy

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

tomato

½ tin

black beans

1 packet

beef mince

1 packet

mild chipotle sauce

(Contains: Soy;)

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

pickled jalapeños

1 sachet

Mexican Fiesta spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

¼ tsp

salt

¼ cup

water

Nutritional Values

Energy (kJ)5261 kJ

Fat46.2 g

of which saturates23.3 g

Carbohydrate135.7 g

of which sugars12.5 g

Protein61.7 g

Sodium2457 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice (see ingredients) and a pinch of salt. Cook, uncovered, over high heat until tender, 12 minutes. • Drain and return to pan. Stir through 1/2 the butter and cover to keep warm.

• While the rice is cooking, roughly chop tomato. • Drain and rinse black beans (see ingredients).

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and tomato, breaking up mince with a spoon, until just browned, 4-5 minutes.

TIP: For best results, drain the oil from the pan before finishing the filling in step 4.

• SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. Reduce heat to medium. Add Mexican fiesta spice blend, mild chipotle sauce and black beans. Cook, stirring, until fragrant, 1-2 minutes. • Add the salt, the water and remaining butter. Simmer until thickened, 1-2 minutes.

• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Divide rice and the beef and bean filling among tortillas. • Sprinkle over shredded Cheddar cheese. • Top with light sour cream and pickled jalapeños (if using) to serve. Enjoy!