Cheesy Aussie BBQ Beef & Bacon Loaded Fries
with Zingy Cucumber Salsa & Herby Mayo
- Soy
- Milk
- Eggs
- Wheat
- Gluten
- May contain traces of allergens
- Soy
- Milk
Crispy and golden, these roasted fries are the perfect foundations for all of the tasty toppings that are packed onto this dish. Spinach, BBQ beef, baxon, cheese and garlic sauce also deserve some solid recognition for leveling up this meal! We’ve replaced the sweetcorn in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
3
potato
1 sachet
Chicken Salt
(Contains: Soy; May be present: Wheat, Gluten.)
1
tomato
1 packet
baby spinach leaves
1
cucumber
1 packet
beef mince
1 sachet
Aussie spice blend
1 packet
BBQ sauce
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
1 packet
diced bacon
(May be present: Soy, Milk.)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes. • Remove from over and sprinkle over chicken salt. Toss to coat.
TIP: If your oven tray is crowded, divide fries between two trays.
• Meanwhile, roughly chop tomato, baby spinach leaves and cucumber.
• Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• When the fries have 10 minutes remaining, return the frying pan to high heat. • Cook beef mince and diced bacon (no need for oil!), breaking up bacon with a spoon, until just browned, 3-4 minutes. • Add Aussie spice blend, and cook until fragrant, 1 minute. • Remove from heat and add BBQ sauce and a splash of water, tossing to coat.
• To the bowl with corn, add tomato, baby spinach leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide fries between plates. • Top fries with Aussie BBQ beef, bacon, Cheddar cheese and zingy corn salsa. • Drizzle over dill & parsley mayonnaise to serve. Enjoy!
Little cooks: Load up the fries and add the condiments!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty BBQ flavours, though some found it a bit salty. Several suggested corn would enhance the dish over cucumber.
- Ease of prep: Quick and simple to prepare, with some finding it fun for the whole family to assemble.
- Suggestions: Try air frying the chips for extra crunch. Some preferred cooking the tomato and spinach with the mince.
- Leftovers: Versatile leftovers worked well reheated or repurposed into burgers the next day.
- Portions: Several found the serving size small, particularly wanting more chips to balance the toppings.
