Chargrilled Sirloin & Zucchini Salad
with Corn & Spiced Sweet Potato Wedges
Nothing beats a good chargrilled steak. Teamed with a charred zucchini salad and Aussie-spiced sweet potato wedges, this is a winning summer meal. No barbie? No worries. Just follow our tips for cooking on the stove or in the oven!
Tags:
Not Suitable for Coeliacs
•Naturally Gluten-Free
Allergens:
Milk
•Eggs
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time35 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
2
sweet potato
1
zucchini
1 cob
corn
1 packet
sirloin steak
1 bag
spinach & rocket mix
1 packet
mayonnaise
1 sachet
Aussie spice blend
1 packet
grated Parmesan cheese
Not included in your delivery
1
olive oil
20 g
butter
1 drizzle
white wine vinegar
Cooking Steps
1
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2
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