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Chargrilled Sirloin Steak & Charred Baby Broccoli

Chargrilled Sirloin Steak & Charred Baby Broccoli

with Mustard & Dill Roasted Potatoes

Grill Kit
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Nothing beats a good chargrilled steak. Paired with charred baby broccoli and mustardy potatoes, it's a winning barbeque meal. No barbie? No worries. Just follow our tips for cooking on the stove or in the oven!

Tags:Calorie SmartNaturally Gluten-FreeNot Suitable for Coeliacs
Allergens:SulphitesMilkEgg

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2

potato

1 bunch

baby broccoli

1 bunch

dill

½ tub

wholegrain mustard

(ContainsSulphites)

1 packet

sour cream

(ContainsMilk)

1 packet

Sirloin Steak

1 packet

Italian truffle mayonnaise

(ContainsEgg)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2532 kJ
Fat33.6 g
of which saturates10.5 g
Carbohydrate29.4 g
of which sugars4.8 g
Dietary Fiber0 g
Protein45.1 g
Cholesterol0 mg
Sodium403 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Baking Tray
Baking Paper
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat the BBQ to a high heat. Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 2cm chunks. Place the potato on an oven tray lined with baking paper. Drizzle with olive oil and season with salt and pepper. Toss to coat, then bake until tender, 20-25 minutes.

2

While the potato is roasting, trim and halve the baby broccoli lengthways. Roughly chop the dill. In a medium bowl, combine the wholegrain mustard (see ingredients), sour cream and dill. Set aside. In a medium bowl, combine the baby broccoli and a drizzle of olive oil. Season with salt and pepper. Place the sirloin steak on a plate, drizzle with olive oil and season with salt and pepper on both sides.

3

When the BBQ is hot, add the steak and grill, 2-4 minutes on each side for medium-rare or cooked to your liking. Using tongs, sear the fat for 30 seconds or until golden. Transfer to a plate to rest and cover to keep warm.

No BBQ? In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the steaks, 2-3 minutes on each side for mediumrare or cooked to your liking

4

Meanwhile, add the baby broccoli to the BBQ and grill, turning, until charred and cooked through, 3-5 minutes. Transfer to a plate.

No BBQ? Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the baby broccoli, tossing, until charred and tender, 5-6 minutes.

5

When the potato is cooked, allow to cool for 5 minutes. Add the potato to the sour cream mustard dressing and toss to combine.

6

Slice the steak. Bring everything to the table to serve. Dollop the Italian truffle mayonnaise over the steak. Help yourself to the steak, mustard and dill roasted potatoes and charred baby broccoli.