Chargrilled Sirloin Steak & Baby Broccoli

While the potato is roasting, trim and halve the baby broccoli lengthways. Roughly chop the dill. In a medium bowl, combine the wholegrain mustard (see ingredients), sour cream and dill. Set aside. In a second medium bowl, combine the baby broccoli and a drizzle of olive oil. Season with salt and pepper. Place the sirloin steak on a plate, drizzle with olive oil and season with salt and pepper on both sides.

When the BBQ is hot, add the steak and grill, 2-4 minutes on each side for medium-rare or cooked to your liking. Using tongs, sear the fat for 30 seconds or until golden. Transfer to a plate to rest and cover to keep warm. No BBQ? In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the steaks, 2-3 minutes on each side for medium-rare or cooked to your liking.

Meanwhile, add the baby broccoli to the BBQ and grill, turning, until charred and cooked through, 3-5 minutes. Transfer to a plate. No BBQ? Heat a large frying pan over a medium- high heat with a drizzle of olive oil. Cook the baby broccoli, tossing, until charred and tender, 5-6 minutes.

When the potato is cooked, allow to cool for 5 minutes. Add the potato to the sour cream mustard dressing and toss to combine.