Char Siu Pork Tenderloin

Name: Char Siu Pork Tenderloin with Asian Pea Salad, Ginger Rice & Chilli Corn Cobs
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 40 g butter; 1 packet ginger paste; 1.25 cup water; 1 packet jasmine rice; 1 corn; 1 bag Pea Pods; 1 packet Premium Pork Fillet; 1 packet char siu paste; 1 sachet chilli flakes; 1 bag slaw mix; 1 packet sesame dressing; 1 sachet mixed sesame seeds; 1 bag coriander; 1 packet Japanese dressing

with Asian Pea Salad, Ginger Rice & Chilli Corn Cobs

Up to 180$ + Free Treats / Extras for Life

Embrace the balmy summer days and nights and dine outdoors with our delicious Al Fresco recipes. These satisfying share-style meals are packed with fresh seasonal ingredients, perfect for summer entertaining. Grilled to perfection, char siu glazed pork tenderloin takes centre stage and for good reason - it becomes the perfect main dish to accompany some perfect sides.

Allergens:

Milk

•Soy

•Eggs

•Gluten

•Sesame

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

1 packet

ginger paste

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

corn

1 bag

Pea Pods

1 packet

Premium Pork Fillet

1 packet

char siu paste

(Contains: Soy;)

1 sachet

chilli flakes

1 bag

slaw mix

1 packet

sesame dressing

(Contains: Soy, Eggs, Gluten, Sesame, Wheat; May be present: Milk.)

1 sachet

mixed sesame seeds

(Contains: Sesame; May be present: Wheat, Gluten, Soy, Milk, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 bag

coriander

1 packet

Japanese dressing

(Contains: Soy, Sesame;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

1.25 cup

water

Nutritional Values

Energy (kJ)4029 kJ

Fat37 g

of which saturates6.7 g

Carbohydrate96.4 g

of which sugars27.7 g

Protein55.8 g

Sodium1153 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat BBQ to high heat. In a medium saucepan, heat 1/2 the butter with a dash of olive oil over medium heat. • Cook ginger paste until fragrant, 1-2 minutes. Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Cut corn cob in half. Trim and roughly chop pea pods. • In a medium bowl, add premium pork fillet and a drizzle of olive oil. Season with salt and pepper and turn to coat.

• When BBQ is hot, grill pork, with lid down, until charred and cooked through, 8-12 minutes each side. • Remove pork from grill. Brush over char siu paste and return to grill, turning, until fragrant, 1-2 minutes. Transfer to a plate and cover to keep warm. Set aside to rest for 10 minutes.

NO BBQ? Preheat oven to 220ºC/200ºC fan-forced. Heat a drizzle of olive oil in large frying pan over high heat. Sear pork until browned, 1 minute on all sides. Place pork on a lined oven tray and roast, 12-14 minutes for medium, or until cooked to your liking. Remove from oven and brush over char sui paste. Cover with foil and rest for 10 minutes.

• Drizzle corn with olive oil and season with salt. Grill corn, turning, until charred and cooked through, 10-15 minutes. • Transfer to a plate, then spread remaining butter over each corn cob. Sprinkle over chilli flakes (if using).

NO BBQ? Place corn on a lined oven tray and cook until tender, 20 minutes.

• In a second medium bowl combine pea pods, slaw mix, sesame dressing and a pinch of salt and pepper.

• Stir Japanese dressing through rice. Slice pork. • Sprinkle over sesame seeds. • Bring char sui pork tenderloin, Asian pea salad, ginger rice and chilli corn cobs to the table. • Tear over coriander to serve. Enjoy!