Char Siu Pork & Sesame Pumpkin Wedges

While the pumpkin is roasting, thinly slice the pear. In a small bowl, combine the char siu paste, brown sugar, soy sauce and water.

In a large bowl, combine the rice wine vinegar and a drizzle of olive oil. Season to taste. Add the deluxe salad mix leaves and pear.

Season the pork loin steaks on both sides. Heat a large frying pan over a medium-high heat with a drizzle of olive oil. When the oil is hot, cook the pork loin steaks until cooked through, 3-4 minutes each side (depending on thickness). Transfer to a plate to rest.

Return the pan to a medium-high heat. Add the char siu mixture to the pan and cook until slightly reduced, 2-3 minutes. Remove from the heat and stir in any pork resting juices.