Skip to main content

Caribbean-Spiced Chick'n Tacos

Caribbean-Spiced Chick'n Tacos

Caribbean-Spiced Chick'n Tacos

with Pineapple & Corn Salsa

Get up to $200 off!

We're bringing the flavours of the Caribbean to taco night. For the quintessential experience, team the jerk seasoned plant-based chicken with a cheerful pineapple-corn salsa - which boasts crunch, juiciness, sweetness and tang.

Allergens:

Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ tin

pineapple slices

1 tin

sweetcorn

1 packet

Plant-Based Crumbed Chicken

(Contains: Gluten, Soy, Wheat;)

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

garlic aioli

(Contains: Eggs;)

1 bag

mixed salad leaves

1 sachet

mild Caribbean jerk seasoning

Not included in your delivery

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3443 kJ

Fat45.2 g

of which saturates5.2 g

Carbohydrate74.2 g

of which sugars14.9 g

Protein24.7 g

Sodium2029 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Reserve some juice from pineapple slices (2 tsp for 2 people / 1 tbs for 4 people), then drain pineapple (see ingredients). Drain sweetcorn. • In a medium bowl, combine mild Caribbean jerk seasoning, a drizzle of olive oil and a pinch of salt and pepper. Add plant-based crumbed chicken, tossing to coat.

2

• Heat a large frying pan over high heat. Cook pineapple and corn, tossing, until browned, 3 minutes. • Transfer charred pineapple to a chopping board, then roughly chop. • In a second medium bowl, combine pineapple, corn, reserved pineapple juice and a drizzle of vinegar. Season to taste.

TIP: Cover the pan with a lid if the corn kernels are "popping" out.

3

• Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. Transfer to a paper towel-lined plate. • When chicken is ready, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

TIP: If your pan is getting crowded, cook chicken in batches for the best results!

4

• Fill tortillas with mixed salad leaves, Caribbean-spiced chick'n and pineapple and corn salsa. • Drizzle with garlic aioli to serve. Enjoy!

More delicious recipes with similar ingredients

HelloHero: Pork Schnitty, Haloumi & Mustard Gravy

with Dill-Parsley Potatoes & Celery Salad

Pork Loaded Cheeseburger Wedges

with Sauce & Spring Onion

Miso-Glazed Barramundi & Green Bean Salad

with Pea Pods & Japanese Dressing

Garlic Tofu & Pea Pod Tacos

with Crispy Shallots & Lime

Quick Smokey Lamb-Haloumi Tacos & Harissa Mayo

with Flaked Almonds

Veggie Potstickers, Prawns & Ginger Cabbage Salad

with Sriracha & Crispy Shallots

Crumbed Basa & Extra Cheesy Sweet Potato Bites

with Pear Slaw & Garlic Aioli

BBQ-Spiced Haloumi & Rainbow Veggies

with Spinach Couscous & Smokey Aioli

Extra Cheesy Baked Beef & Corn Quesadillas

with Tomato Salsa & Sour Cream

Pork Meatballs & Horseradish Sauce

with Extra Cheesy Mash & Pear Salad

Mexican Cheesy Charred Cauliflower & Quke Salad

with Creamy Chipotle Dressing & Fresh Chilli

Loaded Double Cheeseburger Wedges

with Sauce & Spring Onion

HelloHero: Double Seared Pork & Corn Slaw

with Couscous & Ranch Dressing

HelloHero: Double Garlicky Chicken & Crouton Salad

with Ranch & Honey Mustard Dressing

Miso-Glazed Tofu & Green Bean Salad

with Pea Pods & Japanese Dressing

Caribbean Plant-Based Burger & Butter Corn Cobs

with Slaw & Fries

One-Tray Tofu & Pumpkin Salad

with Japanese Dressing

Smashed Chermoula Chickpea Spuds

with Garden Salad, Garlic Yoghurt & Fetta

Nan's Sweetcorn & Double Fetta Fritters

with Fries & Apple Salad

Extra Cheesy Kidney Bean Quesadillas

with Chipotle Sour Cream & Salsa

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Italian Beef & Pork Gnocchi Ragu

with Parmesan Cheese & Parsley

Tex-Mex Pulled Pork & Capsicum

with Rice & Steamed Corn

Herby Bean, Zucchini & Pesto Stew

with Spinach & Garlic Ciabatta Dippers

Easy As Chickpea Couscous & Greek Salad

with Cherry Tomatoes & Fetta

Char Siu Pork & Oyster Sauce Noodle Soup

with Veggies & Crispy Shallots

Beef Rump & Charred Zucchini Salad

with Harissa Yoghurt & Roasted Almonds

Fast Hoisin Chicken & Cos Salad Tacos

with Garlic Aioli Drizzle

Sticky Chicken & Bacon Greens

with Parmesan Mash

Golden Veggie Gyozas & Pea Pod Salad

with Sesame Peanut Dressing

Middle Eastern Beef Rump & Sesame Veggie Fries

with Tomato Garden Salad & Garlic Sauce

American Cheesy Beef & Pork Rissoles

with Pea Pod Slaw & Sweet Potato Chunks

Baked Prawn & Chorizo Paella

with Apple, Rocket & Fennel Salad

Cheesy Tex-Mex Pulled Pork Toastie

with Corn Cob, Slaw & Pickled Jalapeños

Roast Beef Sirloin & Truffle Roast Veg

with Herb Butter, Garlic Greens & Pine Nuts

Sticky Chicken & Sweet Potato Chunks

with Ranch Slaw & Corn Cob

Cheesy Mexican Beef & Pork Tortilla Tower

with Avocado & Sour Cream

Japanese-Style Barramundi & Baby Broccoli

with Garlic Rice & Creamy Sesame Dressing

Popcorn Chicken & Bacon Jam Tacos

with Avocado, Deluxe Salad & Sour Cream

Seared Chicken Breast & Basil Pesto

with Charred Garlicky Greens & Lemon

Crumbed Fish & Garlic Rice Bowl

with Asian Veggies & Japanese Mayo