Caribbean Pork & Pineapple Rice Bowl with Salsa
Pre-Prepped | Three Steps | Ready in 15
- Soy
- Eggs
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we're going tropical with a Caribbean pork and pineapple rice bowl topped off with a refreshing mint salsa and creamy smokey aioli.
Ingredients
1 tin
pineapple slices
1 packet
pork strips
1
lime
1 bag
mint
1
cucumber
1 punnet
Snacking Tomatoes
1 packet
microwavable basmati rice
(Contains: Soy;)
1 packet
garlic aioli
(Contains: Eggs;)
1 sachet
mild Caribbean jerk seasoning
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Drain and chop pineapple • In a bowl, combine pork strips, seasoning and olive oil • Heat oil in a frying pan over high heat • Cook pineapple and pork, tossing, until cooked, 3-4 mins.
• Cut lime into wedges. Thinly slice mint • Slice cucumber. Halve tomatoes • In a bowl, add cucumber, tomato and 1/2 the mint • Add a squeeze of lime juice and a drizzle of oil • Toss and season to taste • In a second bowl, combine aioli and a dash of water.
• Microwave rice until steaming, 2-3 mins • Plate up rice, pork mixture and salsa • Serve with aioli, remaining mint and lime wedges.
