Caribbean Pork & Pineapple Rice Bowl with Salsa
Pre-Prepped | Three Steps | Ready in 15
- Soy
- Eggs
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we're going tropical with a Caribbean pork and pineapple rice bowl topped off with a refreshing mint salsa and creamy smokey aioli.
Ingredients
1 tin
pineapple slices
1 packet
pork strips
1
lime
1 bag
mint
1
cucumber
1 punnet
Snacking Tomatoes
1 packet
microwavable basmati rice
(Contains: Soy;)
1 packet
garlic aioli
(Contains: Eggs;)
1 sachet
mild Caribbean jerk seasoning
Not included in your delivery
olive oil
Utensils
Cooking Steps
ā¢ Drain and chop pineapple ā¢ In a bowl, combine pork strips, seasoning and olive oil ā¢ Heat oil in a frying pan over high heat ā¢ Cook pineapple and pork, tossing, until cooked, 3-4 mins.
ā¢ Cut lime into wedges. Thinly slice mint ā¢ Slice cucumber. Halve tomatoes ā¢ In a bowl, add cucumber, tomato and 1/2 the mint ā¢ Add a squeeze of lime juice and a drizzle of oil ā¢ Toss and season to taste ā¢ In a second bowl, combine aioli and a dash of water.
ā¢ Microwave rice until steaming, 2-3 mins ā¢ Plate up rice, pork mixture and salsa ā¢ Serve with aioli, remaining mint and lime wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the Caribbean jerk seasoning and pineapple combo, finding it delicious and refreshing.
- Ease of prep:Ā Customers praised how quick and easy this dish was to prepare, with some noting it was ready in just 15-20 minutes.
- Suggestions:Ā Some preferred cooking fresh rice instead of using the microwave packet. Others recommended using only half the seasoning to reduce saltiness.
- Leftovers:Ā A few mentioned the dish tasted even better the next day, making great leftovers for lunch.
- Texture:Ā Several found the pork tender, though some suggested it could become chewy if overcooked.
