Caribbean Beef, Haloumi & Pineapple Burger
with Sweet Potato Fries & Coconut Sweet Chilli Mayo
Tonight, the Caribbean is calling, with juicy pineapple slices, haloumi and Caribbean-spiced beef bringing tropical flavours that take everything up a notch. Just one bite and you'll be on island time!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Coconut Sweet Chilli Mayonnaise
(Contains: Eggs; May be present: Almond, Cashew, Macadamia, Walnut.)
1 packet
Haloumi
(Contains: Milk;)
1 sachet
Mild Caribbean Jerk Seasoning
2
Bake-At-Home Burger Buns
(Contains: Eggs, Milk, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1
Brown Onion
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 tin
Pineapple Slices
1
Tomato
2
Sweet Potato
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • Meanwhile, place haloumi in a medium bowl and cover with water to soak. TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice tomato and brown onion (see ingredients). • Drain pineapple slices (see ingredients). • Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. • Transfer to a bowl and set aside.
• In a medium bowl, combine beef mince, fine breadcrumbs, the egg, mild Caribbean jerk seasoning and a pinch of salt and pepper. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate and cover to keep warm. • Meanwhile, drain haloumi and pat dry. Slice haloumi in half horizontally to get 1 piece per person. • Wipe out the pan, then return to medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Transfer to a paper towel-lined plate.
• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread each burger bun with coconut sweet chilli mayonnaise. • Top with Caribbean beef patty, haloumi, charred pineapple, satutéed onions, tomato and mixed salad leaves. • Serve with sweet potato fries. Enjoy!
