Cannellini Bean & Roast Veggie Soup
with Garlic Ciabatta & Plant-Based Basil Pesto
- Wheat
- Gluten
- Soy
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
Golden and crispy garlic ciabatta is meant to be used for dipping and dunking and what better pairing could we have created, than by whipping up this cannellini bean soup with a number of hidden veggies for these ciabatta delights? *This recipe is under 650kcal per serving.*
Ingredients
1 packet
Cannellini Beans
1
Capsicum
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
3
Garlic
1
Leek
1 packet
Parsley
1 packet
Passata
1 sachet
Aussie Spice Blend
2 sachet
Vegetable Stock Pot
1 sachet
Thyme
1
Zucchini
Not included in your delivery
1 drizzle
olive oil
1.5 cup
water
15 g
plant-based butter
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Slice zucchini into half-moons. • Cut capsicum into bite-size chunks. • Roughly chop leek. • Place prepped veggies on a lined oven tray, drizzle with olive oil, season with salt and toss to coat. Roast until tender, 15-20 minutes. • Finely chop garlic. • Drain and rinse cannellini beans.
• Heat a large saucepan over medium-high heat with a drizzle of olive oil. • Add cannellini beans, Aussie spice blend and half the garlic, then cook until fragrant, 1-2 minutes. • Add passata, stock concentrate and the water and simmer, stirring occasionally, until reduced, 5-6 minutes. • Remove from heat and stir through roasted veggies. Season with pepper.
• While soup is cooking, slice bake-at-home ciabatta in half lengthways. • Place the plant-based butter and remaining garlic in a small bowl and microwave in 10 second bursts until softened. Season with salt. • Brush garlic butter over the cut sides of ciabatta. • Place on another lined oven tray and bake until golden, 5 minutes.
• Divide cannellini bean and veggie soup between bowls. • Serve with garlic ciabatta. • Top with plant-based basil pesto to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it full of flavour, while others thought it bland. Adding extra tomato or chilli can boost the taste.
- Ease of prep: Cooking times may need adjusting; some vegetables required longer roasting for optimal tenderness.
- Suggestions: Consider sautéing the leek instead of roasting for a better texture and flavour profile.
