Caesar-Style Pork, Fried Egg & Bacon Burger
with Parmesan Crisp & Aussie Fries
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
Ingredients
1 packet
Mixed Salad Leaves
250 g
Pork Mince
1 packet
Parmesan Cheese
(Contains: Milk)
2
Bake-At-Home Burger Buns
(Contains: Milk, Eggs, Gluten, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)
100 g
Bacon
1 sachet
Aussie Spice Blend
2
Potato
1
Tomato
1 packet
Caesar Dressing
(Contains: Milk, Eggs)
1 sachet
Nan's Special Seasoning
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over Nan's special seasoning, drizzle with olive oil and season with salt. Toss to coat. • Bake until tender, 20-25 minutes
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, place shaved Parmesan cheese in even circles (about the same size as the burger buns, one per person) on a second lined oven tray. • Bake until cheese is golden and crisp at the edges, 5-6 minutes. Remove from oven and set aside.
TIP: The Parmesan crisps will become crisp as they cool.
If you're adding bacon, after you've cooked the patties, cook bacon, turning until golden, 4-5 minutes each side. Transfer to a plate.
• While the patties are cooking, halve bake-at-home burger buns, then place directly on a wire oven rack, until heated through, 2-3 minutes.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, crack eggs into pan. Cook until the whites are firm and the yolks are cooked to your liking, 2-3 minutes.
Add the bacon to your burger.
