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Caesar-Style Chicken & Bacon Burger
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Caesar-Style Chicken & Bacon Burger

Caesar-Style Chicken & Bacon Burger

with Oregano Wedges & Garlic Aioli

It's pub night tonight, so instead of going out, we've brought this pub-style classic to you. Starting simple, pack your plate with a light and bright side salad, alongside some tasty oregano wedges. Now pile high your caesar-style chicken and bacon burger, full of creamy and savoury goodness that is ready to be devoured.

Tags:
Kid Friendly
Allergens:
Gluten
Milk
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
DifficultyEasy

Ingredients

Serving amount

2

potatoes

½ sachet

dried oregano

1

brown onion

1

tomato

1

cucumber

½ head

baby cos lettuce

1 packet

chicken breast

1 packet

bacon

1 sachet

garlic & herb seasoning

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

2 packet

caesar dressing

(Contains Egg, Milk;)

1 packet

garlic aioli

(Contains Egg;)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

2 tsp

brown sugar

½ tbs

water

1 drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)4705 kJ
Fat58.3 g
of which saturates11.4 g
Carbohydrate85 g
of which sugars21.1 g
Protein60.7 g
Sodium1644 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil and dried oregano (see ingredients). Season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• While the wedges are baking, thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until the onion is softened, 5-6 minutes. Reduce heat to medium. • Add the balsamic vinegar, the brown sugar and the water. Cook, stirring, until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3
3

• Cut tomato into wedges. • Thinly slice cucumber. R • oughly chop baby cos lettuce (see ingredients). • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine garlic & herb seasoning, a drizzle of olive oil and a pinch of salt. Add chicken steaks, turning to coat.

4
4

• Wipe out pan and return to medium-high heat with a drizzle of olive oil. Add chicken steaks and cook, until cooked through (when no longer pink inside), 3-5 minutes each side (cook in batches if your pan is getting crowded). • Return pan to medium-high heat with a drizzle of olive oil and cook bacon, turning, until golden, 4-5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

5
5

• In a second medium bowl, combine tomato, cucumber, cos lettuce and a drizzle of olive oil and vinegar. Season to taste. • Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

Little cooks: Take the lead by tossing the salad!

6
6

• Spread bases with caesar dressing. • Top with the chicken and a helping of bacon and onion. • Divide the caesar-style chicken and bacon burgers, oregano wedges and salad between plates. Serve with the garlic aioli. Enjoy!

Little cooks: Take the lead and help build the burgers!