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Caesar-Style Chicken & Bacon Burger
Caesar-Style Chicken & Bacon Burger

Caesar-Style Chicken & Bacon Burger

with Oregano Wedges & Garlic Aioli

4.4
(278)
Allergens:
Eggs
Gluten
Milk
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1

Tomato

1 packet

Garlic Aioli

(Contains: Eggs;)

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 sachet

Dried Oregano

1

Brown Onion

100 g

Bacon

330 g

Chicken Breast

2

Potato

2 packet

Caesar Dressing

(Contains: Eggs, Milk;)

1 sachet

Garlic & Herb Seasoning

1

Baby Cos Lettuce

1

Cucumber

Nutritional Values

Calories1000 kcal
Energy (kJ)4180 kJ
Fat50.7 g
of which saturates8.7 g
Carbohydrate70.6 g
of which sugars16.1 g
Dietary Fibre12.8 g
Protein61.1 g
Sodium1860 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil and dried oregano (see ingredients). Season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

• While the wedges are baking, thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until the onion is softened, 5-6 minutes. Reduce heat to medium. • Add the balsamic vinegar, the brown sugar and the water. Cook, stirring, until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3

• Cut tomato into wedges. • Thinly slice cucumber. R • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine garlic & herb seasoning, a drizzle of olive oil and a pinch of salt. Add chicken steaks, turning to coat.

4

• Wipe out pan and return to medium-high heat with a drizzle of olive oil. Add chicken steaks and cook, until cooked through (when no longer pink inside), 3-5 minutes each side (cook in batches if your pan is getting crowded). • Return pan to medium-high heat with a drizzle of olive oil and cook bacon, turning, until golden, 4-5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

5

• In a second medium bowl, combine tomato, cucumber, cos lettuce and a drizzle of olive oil and vinegar. Season to taste. • Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

Little cooks: Take the lead by tossing the salad!

6

• Spread bases with caesar dressing. • Top with the chicken and a helping of bacon and onion. • Divide the caesar-style chicken and bacon burgers, oregano wedges and salad between plates. Serve with the garlic aioli. Enjoy!

Little cooks: Take the lead and help build the burgers!

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