Spiced Beef with Corn Slaw, Rice & Chipotle Mayo
Pre-Prepped | Three Steps | Ready in 15
- Soy
- Eggs
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Here, tender beef strips are coated in mild spices and served with a colourful corn slaw and moreish chipotle mayo. Heads-up - you'll need a microwave for this recipe.
Ingredients
1 unit
capsicum
1 tin
sweetcorn
1 bunch
chives
1 unit
lime
1 packet
mild chipotle sauce
(Contains: Soy;)
1 packet
mayonnaise
(Contains: Eggs;)
1 packet
beef strips
1 packet
microwavable basmati rice
(Contains: Soy;)
1 bag
slaw mix
1 sachet
All-American spice blend
Not included in your delivery
olive oil
Utensils
Cooking Steps
Heat olive oil in a frying pan over a high heat. Thinly slice capsicum. Drain sweetcorn. Cook capsicum and sweetcorn until tender, 3-4 mins. Transfer to a bowl.
Meanwhile, finely chop chives. Cut lime into wedges. Grab a small bowl. Combine chipotle and mayo. Return pan to a high heat with a good drizzle of olive oil. Cook beef and spice blend, tossing, until browned, 1-2 mins.
Now, zap rice in microwave until steaming, 2-3 mins. To bowl with cooked veggies, add slaw mix, a good squeeze of lime juice and a drizzle of olive oil. Season and toss. Plate up rice, spiced beef, slaw and remaining lime wedges.
