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Spiced Beef with Corn Slaw, Rice & Chipotle Mayo

Spiced Beef with Corn Slaw, Rice & Chipotle Mayo

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Here, tender beef strips are coated in mild spices and served with a colourful corn slaw and moreish chipotle mayo.

Heads-up - you'll need a microwave for this recipe.

Tags:Low CalorieNaturally Gluten-FreeNot Suitable for Coeliacs
Preparation Time15 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit


1 tin


1 bunch


1 unit


1 packet

mild chipotle sauce


1 packet



1 packet

beef strips

1 packet

microwavable basmati rice

(May be presentGluten)

1 bag

slaw mix

1 sachet

All-American Spice Blend

(May be presentGluten)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2210 kJ
Fat20 g
of which saturates4.1 g
Carbohydrate48.4 g
of which sugars10.9 g
Protein34.8 g
Sodium702 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Heat olive oil in a frying pan over a high heat. Thinly slice capsicum. Drain sweetcorn. Cook capsicum and sweetcorn until tender, 3-4 mins. Transfer to a bowl.


Meanwhile, finely chop chives. Cut lime into wedges. Grab a small bowl. Combine chipotle and mayo. Return pan to a high heat with a good drizzle of olive oil. Cook beef and spice blend, tossing, until browned, 1-2 mins.


Now, zap rice in microwave until steaming, 2-3 mins. To bowl with cooked veggies, add slaw mix, a good squeeze of lime juice and a drizzle of olive oil. Season and toss. Plate up rice, spiced beef, slaw and remaining lime wedges.