HelloFresh
home iconhome iconRecipe Archive
arrow right iconarrow right icon
ModOz Recipes
Spiced Beef with Corn Slaw, Rice & Chipotle Mayo

Spiced Beef with Corn Slaw, Rice & Chipotle Mayo

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Here, tender beef strips are coated in mild spices and served with a colourful corn slaw and moreish chipotle mayo.

Heads-up - you'll need a microwave for this recipe.

Tags:Low CalorieNaturally Gluten-FreeNot Suitable for Coeliacs
Allergens:SoyEgg
Preparation Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

capsicum

1 tin

sweetcorn

1 bunch

chives

1 unit

lime

1 packet

mild chipotle sauce

(ContainsSoy)

1 packet

mayonnaise

(ContainsEgg)

1 packet

beef strips

1 packet

microwavable basmati rice

(May be presentGluten)

1 bag

slaw mix

1 sachet

All-American Spice Blend

(May be presentGluten)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2210 kJ
Fat20 g
of which saturates4.1 g
Carbohydrate48.4 g
of which sugars10.9 g
Protein34.8 g
Sodium702 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Heat olive oil in a frying pan over a high heat. Thinly slice capsicum. Drain sweetcorn. Cook capsicum and sweetcorn until tender, 3-4 mins. Transfer to a bowl.

2

Meanwhile, finely chop chives. Cut lime into wedges. Grab a small bowl. Combine chipotle and mayo. Return pan to a high heat with a good drizzle of olive oil. Cook beef and spice blend, tossing, until browned, 1-2 mins.

3

Now, zap rice in microwave until steaming, 2-3 mins. To bowl with cooked veggies, add slaw mix, a good squeeze of lime juice and a drizzle of olive oil. Season and toss. Plate up rice, spiced beef, slaw and remaining lime wedges.