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Beef Ragu Tortellini

Beef Ragu Tortellini

with Herby Tomato Sauce & Salad

Recipe Development TeamUpdated on November 03, 2025

Get up to $230 off

Get up to $230 off

Calories

:

790 kcal

Protein

:

47.2g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Eggs
Gluten
Milk
Wheat
May contain traces of allergens
Almond
Cashew
Crustaceans
Fish
Hazelnut
Molluscs
Pine nut
Pistachio
Soy
Walnut

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Garlic Paste

250 g

Beef Mince

1

Rocket

1

Cucumber

1 packet

Passata

1 packet

Tomato Paste

1

Silverbeet

1 sachet

Italian Herbs

1 packet

Spinach & Ricotta Tortellini

(Contains: Eggs, Gluten, Milk, Wheat; May be present: Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut.)

1 packet

Balsamic Vinaigrette Dressing

Nutritional Values

Calories790 kcal

Energy (kJ)3300 kJ

Fat32.2 g

of which saturates10.3 g

Carbohydrate73.2 g

of which sugars18.8 g

Dietary Fibre4.5 g

Protein47.2 g

Sodium1290 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil kettle. Chop silverbeet • Heat olive oil in a frying pan over high heat. Cook beef, breaking up with a spoon, until browned, 3-4 mins • Drain oil from pan (for best results!), then stir in herbs, tomato paste and garlic paste • Stir through silverbeet. Cook until wilted, 1-2 mins. Stir in passata. Remove pan from heat

2

• Pour boiled water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer tortellini to the frying pan and add a dash of pasta water • Toss to combine, then season

3

• Roughly chop cucumber • In a bowl, combine cucumber, salad leaves and dressing (1/2 tub for 2P / 1 tub for 4P). Season • Plate up tortellini with sauce • Serve with salad

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