Premium Beef Eye Fillet & Truffle Mayo
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Premium Beef Eye Fillet & Truffle Mayo

Premium Beef Eye Fillet & Truffle Mayo

with Potato Mash, Green Bean Salad & Parmesan Crisps

For you fancy folk, this premium beef eye fillet dish will become your new go-to favourite. Our simple, yet creative Parmesan crisps will become the talk of the town and paired with a velvety potato mash and leafy salad, all that you could ever want is sitting right in front of you.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Over 30g protein
Calorie Smart
Under 40g carbs
Allergens:
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

green beans

1 packet

Premium Beef Eye Fillet

1 sachet

Garlic & Herb Seasoning

1 packet

Thyme

1 packet

rocket leaves

1 packet

Italian truffle mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

20 g

butter

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2433 kJ
Calories582 kcal
Fat32.7 g
of which saturates11.6 g
Carbohydrate29 g
of which sugars6.4 g
Dietary Fibre7.3 g
Protein42.2 g
Sodium747 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Lid
Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. Peel potato and cut into large chunks. • Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter to potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

2
2

• Meanwhile, place Parmesan cheese in even circles (1 per person) on a lined oven tray. • Bake until cheese is golden and crisp at edges, 6-8 minutes (watch it doesn’t burn!).

TIP: The Parmesan crisps will become crisp as they cool.

3
3

• Meanwhile, trim green beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans, tossing, until tender, 4-5 minutes. • Transfer to a large bowl and set aside to cool slightly.

4
4

• See 'Top Steak Tips!' (below). Meanwhile, place your hand flat on top of premium beef eye fillet and slice through horizontally to make two thin steaks. • In a medium bowl, combine garlic & herb seasoning, thyme and a drizzle of olive oil. Add beef, then turn to coat. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef until cooked through, 3-6 minutes each side (depending on thickness). Transfer to a plate to rest.

5
5

• To the bowl with green beans, add rocket leaves and a drizzle of vinegar and olive oil. Toss to combine. Season.

6
6

• Slice beef. • Divide beef eye fillet, potato mash and green bean salad between plates. • Crumble Parmesan crisps over salad. • Serve with Italian truffle mayonnaise. Enjoy!