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Loaded Cheeseburger Wedges
Loaded Cheeseburger Wedges

Loaded Cheeseburger Wedges

with Burger Sauce & Tomato-Spring Onion Topping

Now you can get the much-loved flavours of a cheeseburger on top of golden roasted potato wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!

Tags:
Kid Friendly
•Family
Allergens:
Sesame
•Milk
•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

Tomato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1

Spring Onion

1 packet

Dijon Mustard

1 sachet

Aussie Spice Blend

250 g

Beef Mince

3

Potato

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Tomato Paste

1 tin

Sweetcorn

1

Carrot

1 packet

Burger Sauce

(Contains: Eggs;)

Not included in your delivery

1 drizzle

white wine vinegar

1 drizzle

olive oil

â…“ cup

Water

Nutritional Values

Calories749 kcal
Energy (kJ)3140 kJ
Fat40.1 g
of which saturates11.9 g
Carbohydrate51.2 g
of which sugars17.8 g
Dietary Fibre10.8 g
Protein42.9 g
Sodium998 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan
•Lid
•Baking Paper

Cooking Steps

Bake the wedges
1

• Preheat oven to 240°C/220°C fan-forced. 
• Cut potato into wedges. 
• Place wedges on a lined oven tray. Drizzle with 
olive oil, season with salt, sprinkle over sesame 
seeds and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between 
two trays.
Little cooks: Help with sprinkling over the sesame 
seeds and tossing the wedges. 

Get prepped
2

• While the wedges are baking, thinly slice 
spring onion.
• Grate carrot. 
• Finely chop tomato. 
• Drain sweetcorn.
Little cooks: Under adult supervision, older kids 
can help grate the carrot.

Cook the beef
3

• Heat a large frying pan over medium-high heat. 
• Cook corn, carrot and beef mince (no need for 
oil!), breaking mince up with a spoon, until just 
browned, 4-5 minutes. 
• Add Dijon mustard, tomato paste, the water
and Aussie spice blend. Cook until slightly 
reduced, 1-2 minutes. Season with salt and 
pepper to taste.

Make it cheesy
4

• Sprinkle Cheddar cheese over the mince 
mixture, then cover with a lid (or foil) and allow 
to melt, 1 minute.
Little cooks: Add the finishing touch by sprinkling 
the cheese on top. Be careful, the pan is hot!

Season the tomato
5

• In a small bowl, combine tomato, spring onion
and a drizzle of white wine vinegar and olive 
oil. Season to taste. 

Finish & serve
6

• Divide potato wedges between plates. 
• Top with cheeseburger mixture and 
tomato-spring onion topping. 
• Drizzle over burger sauce to serve. Enjoy!

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