Beef Bolognese & Spaghetti with Hidden Veggies & Cheddar Cheese
Family Friendly | Kids Dinner | Serves 2
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- May contain traces of allergens
You can't go wrong with spag bol – it's a classic guaranteed to get everyone excited for dinner. Packed with hidden veggies and on the table in 20 minutes, prepare to tuck in. Don't forget the sprinkle of Cheddar on top!
Ingredients
1 packet
spaghetti
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
2 clove
garlic
1
brown onion
1
carrot
1
zucchini
1 packet
beef mince
1
garlic & herb seasoning
1 tin
diced tomatoes with garlic & onion
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Boil the kettle. Fill a medium saucepan with boiling water and a good pinch of salt. • Cook spaghetti in the boiling water until 'al dente', 10 minutes. • Reserve 1/4 cup of pasta water, then drain and return spaghetti to pan. Drizzle with a little olive oil to prevent sticking.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• While the spaghetti is cooking, finely chop garlic. Roughly chop brown onion. Grate carrot and zucchini. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince and brown onion, breaking up mince with a spoon, until starting to brown, 2-3 minutes. • Add carrot and zucchini and cook, until softened, 2-3 minutes. • Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute.
TIP: For best results, drain the oil from the pan before adding the garlic.
• Reduce heat to medium-high, add diced tomatoes with garlic & onion, reserved pasta water and the butter to pan. Cook, stirring, until slightly reduced, 1-2 minutes. • Remove from heat, then add cooked spaghetti. • Toss to combine and season to taste.
• Divide beef bolognese and spaghetti between bowls. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!
