Beef-Bacon Piadinas & Hummus

Name: Beef-Bacon Piadinas & Hummus with Rocket & Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; 1 carrot; 1 tomato; 1 packet beef mince; 1 packet diced bacon; 1 packet tomato paste; 1 packet garlic paste; ¼ cup water; 1 packet Fetta Cubes; 6 mini flour tortillas; 1 bag spinach & rocket mix; 1 packet hummus; 1 sachet garlic & herb seasoning; drizzle vinegar (balsamic or white wine)

with Rocket & Tomato Salad

4.0(108)

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Calories

:

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Protein

:

50.1g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
Gluten
Soy
Wheat
Sesame
Soy
May contain traces of allergens
Milk
Eggs
Cashew
Walnut
Almond
Macadamia

A bacon-loaded, fetta and beef filling is the perfect stuffing to line mini flour tortillas. Baked to golden perfection in the oven and served with a rocket salad, our take on the Italian piadina is equal parts easy to cook and tasty to eat!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

carrot

1

tomato

1 packet

beef mince

1 packet

diced bacon

(May be present: Soy, Milk.)

1 packet

tomato paste

1 packet

garlic paste

1 packet

Fetta Cubes

(Contains: Milk;)

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)

1 bag

spinach & rocket mix

1 packet

hummus

(Contains: Sesame; May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)

1 sachet

garlic & herb seasoning

Not included in your delivery

olive oil

¼ cup

water

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3313 kJ

Fat38.8 g

of which saturates14 g

Carbohydrate56.6 g

of which sugars13.8 g

Protein50.1 g

Sodium2020 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 200°C/180°C fan-forced. • Grate carrot. • Slice tomato into wedges.

Little cooks: Under adult supervision, older kids can help grate the carrot.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced bacon, beef mince and carrot, breaking up with a spoon, until browned, 4-6 minutes.

3

• To pan, stir in garlic & herb seasoning, tomato paste and garlic paste and cook until fragrant, 1 minute. • Add the water and cook, until slightly thickened, 1 minute. • Remove from heat. Crumble over fetta, stirring to combine. Season with pepper.

4

• Arrange tortillas on a lined oven tray. Divide filling among tortillas, spooning it onto one half of each tortilla. • Fold the empty half of each tortilla over to enclose the filling, then press down gently with a spatula. • Brush or spray with a drizzle of olive oil, then season with pepper. • Bake until tortillas are golden, 10-12 minutes.

TIP: You can place a sheet of baking paper and a second oven tray on top of the piadinas if they unfold during cooking.