Loaded Bacon-Cheeseburger Wedges

Name: Loaded Bacon-Cheeseburger Wedges with Sauce & Spring Onion
Total time: 35 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; water; white wine vinegar; 1 Sesame Seeds; 1 Carrot; 1 Tomato; 1 Beef Mince; 1 Dijon Mustard; 1 Tomato Paste; 1 Aussie Spice Blend; 1 Diced Bacon; 1 Spring Onion; 1 Burger Sauce; 3 Potato; 1 Cheddar Cheese; 1 Sweetcorn

with Sauce & Spring Onion

Get up to $200 off!

Now you can get the much-loved flavours of a bacon-cheeseburger on top of golden roasted potato wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!

Tags:

Kid Friendly

Allergens:

Sesamzaad

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Sesame Seeds

Carrot

Tomato

Beef Mince

Dijon Mustard

Tomato Paste

Aussie Spice Blend

Diced Bacon

Spring Onion

Burger Sauce

Potato

Cheddar Cheese

Sweetcorn

Not included in your delivery

olive oil

water

white wine vinegar

Nutritional Values

Energy (kJ)3050 kJ

Calories729 kcal

Fat41.9 g

of which saturates13.6 g

Carbohydrate36.7 g

of which sugars15.4 g

Dietary Fibre10 g

Protein47.3 g

Sodium1437 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Note: This recipe is designed to be cooked with your child under adult supervision. • Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help with sprinkling over the sesame seeds and tossing the potato.

• While the wedges are baking, thinly slice spring onion. • Grate carrot. • Finely chop tomato. • Drain sweetcorn.

Little cooks: Older kids can help out with the can opener under adult supervision.

• Heat a large frying pan over medium-high heat. • Cook corn, carrot and beef mince (no need for oil!), breaking the mince up with a spoon, until just browned, 4-5 minutes. • Add Dijon mustard, tomato paste, the water and Aussie spice blend. Cook until slightly reduced, 1-2 minutes. Season to taste. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Heat a large frying pan over medium-high heat. • Cook corn, carrot, beef mince and diced bacon, breaking up with a spoon, until golden, 5-6 minutes. • Add the Dijon mustard, tomato paste, the water and Aussie spice blend. Cook until slightly reduced, 1-2 minutes. Season to taste.

• Sprinkle Cheddar cheese over the mince mixture, then cover with a lid (or foil) and allow to melt, 1 minute.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

• In a small bowl, combine tomato, spring onion, a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide potato wedges between plates. • Top with the cheesy beef mixture and the seasoned tomato and spring onions. • Drizzle over burger sauce to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide potato wedges between plates. • Top with the cheesy beef and bacon mixture and the seasoned tomato and spring onions. • Drizzle over burger sauce to serve. Enjoy!